“Gordon Ramsey is my favourite chef. I started hearing about him a long time ago. I thought he was a football coach at first, but then I learnt more about him and he became my favourite.” - Maganizo PentiRead More
On this day in 1956, women marched to fight an unfair system. More than six decades later, should women in the restaurant world still be marching? We asked five industry leaders. Margot Janse, award-winning chef and judging convenor for the 2018 Eat Out Mercedes-Benz Restaurant Awards.Read More
Thank you Tom from Cook Concern for your interest and enthusiasm towards my school and I. Really appreciated. Thank you for spreading the word by this post you did.Read More
I wanted to train at the best school possible and under the best chef possible – and, at this stage, I feel Chef Jackie Cameron is the best option available.Read More
Crepe suzette. It’s a classic French dessert which I find elegant and full of flavour – and I’m full of personality, energy as well as confidence. With that comes carrying oneself with decorum.
I have always been passionate about food and I want to follow a future in the culinary industry.
I am hoping to gain – and achieve – the personal, theoretic and practical skills needed to become a renowned chef; and to graduate with the necessary qualifications.
During my first year out of school my appreciation of food grew. Now in my second year I want to build on that.Read More
The school was recommended to me – and, thereafter, I did my own research. I have no doubt it is the best in South Africa.
I have appreciated food from a very young age and, following signs and comments from influential people in my life, I chose to enrol here.Read More
What inspired you to enrol at JCS of F&W? My enthusiasm for food. This opportunity popped up when I was looking at adding to my dietetics degree – I grabbed it.Read More