Posts tagged Aimee Hohls
Celebrating Exceptional Culinary Talent: Graduation 2023
Celebrating Exceptional Culinary Talent: Graduation 2023

Jackie Cameron School of Food & Wine hosted its seventh graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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awards, education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Student of the Year, Culinary Students, Students, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron Students, Graduation, Student Graduation, Kleine Zalze, Kleine Zalze Wines, Pam Alty, Celebrations, Aimee Hohls, Africoa, Brookdale Health Hydro, Champagne Valley Flour, Champagne Valley Stonemill, Champagne Valley, Culinary Equipment Company, Mauviel, DEFY, Defy Cookers, Defy Appliances, Wusthof, Wusthof Knives, Wűsthof, Edison Stone, Elba, Elba Cookers, Elba Kitchen Appliances, Elba Appliances, Esposito Foods, Freshly Pick’d, GeoChem Speciality Chemicals, GeoChem, Homewood, Meat Your Farmer, Oryx Desert Salt, Riedel glassware, Riedel, Reciprocal Wine Company, SousChef, Steelite International, The Gourmet Greek, Waterford Wine Estate, Waterford Wine, Weber, Weber Braai, Ramola Makan, Student Awards, award-winning, Awards, Award-winning students, class of 2023Comment
Aimée Hohls - Kind Words from Mrs Hohls
Aimée Hohls - Kind Words from Mrs Hohls

Dear Jackie, I write this on the one month anniversary of Aimée’s graduation. What a memorable and very proud day that was for Mark and me as parents! Before any more time slips by I wanted to write to you from both of us to express our profound gratitude to you for all you have done for Aimée during her 18 months as a student at your school.

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Young Chefs Dream Big
Young Chefs Dream Big

“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.

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education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Students, Students, Jackie Cameron, Graduation, Wonderbag, Pastry Chef, Sarah Collins, foodie, Chef Jackie Cameron, Heat Retention, Loadshedding, Geochem South Africa, Champagne Valley, Village Talk, Chef Graduation, Sarah Collins., Food Insecurity, Wonderbag Foundation, Aga, Wonderbag World, hilton, Zulu, Load Shedding, Aimee Hohls, Weber, Weber Braai, Mauviel, Elba Appliances, Elba Cookers, Elba Kitchen Appliances, Riedel, Wine-tasting, DEFY, Defy Appliances, Defy Cookers, Joel van Rooyen, Gian Jeffers, Saxon Tilling, Jade Busse, Kiara-Lee Axelson, SousChef, Sous Vide, Champagne Valley Stonemill, High Tea, Waterford Wine, Waterford EstateComment
Culinary School Graduates Shine
Culinary School Graduates Shine

Jackie Cameron School of Food & Wine hosted its sixth graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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awards, education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Student of the Year, Culinary Students, Students, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron Students, Graduation, Student Graduation, 2022 Graduation Ceremony, Students 2022, Steve Steinfeld, Kleine Zalze Wine, Kleine Zalze, Kleine Zalze Wines, Verve Water, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Terbodore Coffer Roasters, Nicky Grieshaber, Pam Alty, Debbie Fuhri, Burger Cake, Celebrations, sabrage, Aimee Hohls, Gian Jeffers, Jade Busse, Joel van Rooyen, Kiara Axelson, Kiara-Lee Axelson, Saxon Tilling, Africoa, Brookdale Health Hydro, Champagne Valley Flour, Champagne Valley Stonemill, Champagne Valley, Culinary Equipment Company, Mauviel, DEFY, Defy Cookers, Defy Appliances, Wusthof, Wusthof Knives, Wűsthof, Edison Stone, Elba, Elba Cookers, Elba Kitchen Appliances, Elba Appliances, Esposito Foods, Freshly Pick’d, GeoChem Speciality Chemicals, GeoChem, Homewood, Meat Your Farmer, Oryx Desert Salt, Riedel glassware, Riedel, Reciprocal Wine Company, SousChef, Steelite International, The Gourmet Greek, Waterford Wine Estate, Waterford Wine, Weber, Weber Braai, Ramola Makan, Student Awards, award-winning, Awards, Award-winning studentsComment
RCL Foods' Young Chefs Challenge 2021
RCL Foods' Young Chefs Challenge 2021

First-year students at Jackie Cameron School of Food & Wine, Aimee Hohls and Saxon Tilling, took silver in the RCL Foods’ Young Chefs Challenge 2021.

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competitions, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineYoung Chefs’ Challenge, RCL Foods Ltd, South African Chefs’ Association, SA Chefs, RCL Foods Young Chefs Challenge 2021, RCL Foods challenge 2021, Young Chefs, Competition, Cooking Competition, Chef Competition, Young Chef Competitions, Young Chef competition, Student Chefs’ Competition, Aimee Hohls, Saxon Tilling, Jackie Cameron, Chef Jackie Cameron, Jackie Cameron School of Food and Wine, School Of Food and Wine, Silver, 2nd Place, Second Place, Students 2021, Students, South African Chefs Association, Siqalo Foods, RCL FoodsComment
Zesty Berry Cheesecake with Aimée Hohls
Zesty Berry Cheesecake with Aimée Hohls

Some years back I organised a week-long, holiday cooking course for interested learners from local schools. The following year past-students, Georg Lens and Brynn Enslin enrolled at Jackie Cameron School of Food & Wine. There was a young girl, in that particular group, who had a natural flair with food, and I knew that she would enrol for my culinary course, when her school days were over.

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Introducing Aimée Hohls - Class of 2021
Introducing Aimée Hohls - Class of 2021

“I have been passionate about food ever since I can remember. Every birthday, my family would give me all sorts of pink baking and cooking utensils, which I have treasured. Since matriculating in 2018, I have explored several different options for my life….” - Aimee Hohls

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