Jackie Cameron School of Food & Wine hosted its seventh graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.
Read MoreThank you to Nicky Rattray, owner of the world-renowned Fugitives' Drift Lodge for sharing these kind words about two of my past students at Jackie Cameron School Of Food & Wine, Sydney Gwala and Phumla Zakwe, both Class of 2020. Keep working hard Chef Sydney and Chef Phumla. What an exciting time of your lives - take everything on with open arms! - Chef Jackie Cameron
Read More“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.
Read MoreJackie Cameron School of Food & Wine hosted its sixth graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.
Read More“It’s heartwarming when a young learner has a clear vision of the future. Eighteen-year-old Unathi Talita Ngesi, is such a person. All the way from Cape Town she ‘discovered’ our school of food and wine here in the KwaZulu-Natal Midlands and has her heart and mind set on becoming a chef.” Jackie Cameron
Read MoreIt’s heartwarming when a young learner has a clear vision of the future. Eighteen-year-old Unathi Talita Ngesi, is such a person. All the way from Cape Town she ‘discovered’ our school of food and wine here in the KwaZulu-Natal Midlands and has her heart and mind set on becoming a chef.
Read MoreAttention to detail is in everything. Now is the best time to become a chef. When the world opens up again and everything goes back to ‘normal’, people will want to get out and eat out, to socialise and to experience the niceties of life.
Read MoreYOUR JOURNEY WITH FOOD STARTS HERE! Enrol now for the next 18 month nationally and internationally recognised culinary course at Jackie Cameron School of Food and Wine now!
Read MoreA Friday of the months below sees our popular Weber Grill Academy. If you think it can’t be done on a Weber we’ll show you it can… Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed.
Read MoreFrom January 14th, we are taking on our new Students for the Internationally Recognized Culinary course which offers 100% job placement upon completion. Matrics enrol now! Before the craziness of 2019 and your final year at school. The next intake of students will be January 2020. To learn more about the extensive 18-month course email Jackie now!
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