Posts tagged Elba Kitchen Appliances
Celebrating Exceptional Culinary Talent: Graduation 2023
Celebrating Exceptional Culinary Talent: Graduation 2023

Jackie Cameron School of Food & Wine hosted its seventh graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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awards, education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Student of the Year, Culinary Students, Students, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron Students, Graduation, Student Graduation, Kleine Zalze, Kleine Zalze Wines, Pam Alty, Celebrations, Aimee Hohls, Africoa, Brookdale Health Hydro, Champagne Valley Flour, Champagne Valley Stonemill, Champagne Valley, Culinary Equipment Company, Mauviel, DEFY, Defy Cookers, Defy Appliances, Wusthof, Wusthof Knives, Wűsthof, Edison Stone, Elba, Elba Cookers, Elba Kitchen Appliances, Elba Appliances, Esposito Foods, Freshly Pick’d, GeoChem Speciality Chemicals, GeoChem, Homewood, Meat Your Farmer, Oryx Desert Salt, Riedel glassware, Riedel, Reciprocal Wine Company, SousChef, Steelite International, The Gourmet Greek, Waterford Wine Estate, Waterford Wine, Weber, Weber Braai, Ramola Makan, Student Awards, award-winning, Awards, Award-winning students, class of 2023Comment
Unleashing Culinary Creativity with Elba Cookers
Unleashing Culinary Creativity with Elba Cookers

Founded in Italy, Elba has been in the business of crafting premium kitchen appliances for over half a century. Rooted in Italian craftsmanship, Elba is renowned for its innovative designs, exceptional performance, and dedication to sustainability. The company's cookers are a perfect example of this, boasting an array of features that allow chefs like myself to create culinary masterpieces with ease.

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affiliations, equipmentJackie CameronJackie Cameron School of Food & WineElba Kitchen Appliances, Elba Gas Cookers, Elba Appliances, Elba Gas Electric Cookers, Elba Cookers, Elba CollectionComment
Young Chefs Dream Big
Young Chefs Dream Big

“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.

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education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Students, Students, Jackie Cameron, Graduation, Wonderbag, Pastry Chef, Sarah Collins, foodie, Chef Jackie Cameron, Heat Retention, Loadshedding, Geochem South Africa, Champagne Valley, Village Talk, Chef Graduation, Sarah Collins., Food Insecurity, Wonderbag Foundation, Aga, Wonderbag World, hilton, Zulu, Load Shedding, Aimee Hohls, Weber, Weber Braai, Mauviel, Elba Appliances, Elba Cookers, Elba Kitchen Appliances, Riedel, Wine-tasting, DEFY, Defy Appliances, Defy Cookers, Joel van Rooyen, Gian Jeffers, Saxon Tilling, Jade Busse, Kiara-Lee Axelson, SousChef, Sous Vide, Champagne Valley Stonemill, High Tea, Waterford Wine, Waterford EstateComment
Culinary School Graduates Shine
Culinary School Graduates Shine

Jackie Cameron School of Food & Wine hosted its sixth graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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awards, education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Student of the Year, Culinary Students, Students, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron Students, Graduation, Student Graduation, 2022 Graduation Ceremony, Students 2022, Steve Steinfeld, Kleine Zalze Wine, Kleine Zalze, Kleine Zalze Wines, Verve Water, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Terbodore Coffer Roasters, Nicky Grieshaber, Pam Alty, Debbie Fuhri, Burger Cake, Celebrations, sabrage, Aimee Hohls, Gian Jeffers, Jade Busse, Joel van Rooyen, Kiara Axelson, Kiara-Lee Axelson, Saxon Tilling, Africoa, Brookdale Health Hydro, Champagne Valley Flour, Champagne Valley Stonemill, Champagne Valley, Culinary Equipment Company, Mauviel, DEFY, Defy Cookers, Defy Appliances, Wusthof, Wusthof Knives, Wűsthof, Edison Stone, Elba, Elba Cookers, Elba Kitchen Appliances, Elba Appliances, Esposito Foods, Freshly Pick’d, GeoChem Speciality Chemicals, GeoChem, Homewood, Meat Your Farmer, Oryx Desert Salt, Riedel glassware, Riedel, Reciprocal Wine Company, SousChef, Steelite International, The Gourmet Greek, Waterford Wine Estate, Waterford Wine, Weber, Weber Braai, Ramola Makan, Student Awards, award-winning, Awards, Award-winning studentsComment
Dedicated Students Rise to Wedding Occasion
Dedicated Students Rise to Wedding Occasion

It’s seldom that one can leave one’s entire wedding feast to a group of students - and it is testament to the quality of the aspiring chefs at Jackie Cameron School of Food & Wine that I could do just that.

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baking, recipes, school of food and wine, cookingJackie CameronJackie Cameron School of Food and WineWedding Food, Bread Recipes, Recipes, Students 2017, Wedding Feast, Jackie Cameron Wedding, Bread Board, Chilli bites, Patta, Ramola Makan, Elba Kitchen Appliances, Elba, Elba Cookers, Ben Wessels, Wine Spirit Education Trust, WSET, Abingdon Wine Estate, Laurie Smorthwaite, La Colombe, Scot Kirton, Chefs Table, Kayla-ann Osborn, Boschendal Wine Estate, christiaan campbell, ile de pain, Markus Farbinger, Liezie Mulder, Foliage Restaurant, Chris Erasmus, Reuben Riffel, Reubens, Fresh Living Magazine, Justine Drake, Hartford House, Constantijn Leo Hahndiek, Greenhouse Restaurant, peter tempelhoff, The Test Kitchen, Luke Dale-Roberts, Marble Restaurant, David Higgs, Elba AppliancesComment