Posts tagged Saxon Tilling
Saxon Tilling - Summerhill Guest Estate
Saxon Tilling - Summerhill Guest Estate

“Studying at Jackie Cameron School of Food & Wine and doing the highly intensive 18 month course was definitely one of the best choices I’ve made in life so far. Chef Jackie has done everything in her power to ensure that we knew what we had coming for us and made sure we were as prepped for the industry as we could be.” - Saxon Tilling

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Young Chefs Dream Big
Young Chefs Dream Big

“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.

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Culinary School Graduates Shine
Culinary School Graduates Shine

Jackie Cameron School of Food & Wine hosted its sixth graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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Malva Pudding with Saxon Tilling
Malva Pudding with Saxon Tilling

Owing to Covid-19 hard lockdown, Saxon Tilling’s interview for enrolment was conducted over Zoom. On registration day I met a gentle giant, who proved to be an enthusiastic, hardworking, determined and focussed, young man. Saxon puts pressure on himself, so progresses daily. He has an exciting future ahead of him.

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RCL Foods' Young Chefs Challenge 2021
RCL Foods' Young Chefs Challenge 2021

First-year students at Jackie Cameron School of Food & Wine, Aimee Hohls and Saxon Tilling, took silver in the RCL Foods’ Young Chefs Challenge 2021.

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competitions, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineYoung Chefs’ Challenge, RCL Foods Ltd, South African Chefs’ Association, SA Chefs, RCL Foods Young Chefs Challenge 2021, RCL Foods challenge 2021, Young Chefs, Competition, Cooking Competition, Chef Competition, Young Chef Competitions, Young Chef competition, Student Chefs’ Competition, Aimee Hohls, Saxon Tilling, Jackie Cameron, Chef Jackie Cameron, Jackie Cameron School of Food and Wine, School Of Food and Wine, Silver, 2nd Place, Second Place, Students 2021, Students, South African Chefs Association, Siqalo Foods, RCL FoodsComment
Introducing Saxon Tilling - Class of 2021
Introducing Saxon Tilling - Class of 2021

“Jackie Cameron is the top female chef in the country. Ever since I was a child it has been my dream to join the culinary industry, and I feel that this is the best place to gain the knowledge I seek - and follow in the footsteps of a chef who has tremendous experience.” - Saxon Tilling

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