As the year winds down and the festive spirit fills the air, there's no better way to celebrate than with a year-end function with renowned chef, Jackie Cameron.
Read MoreAs the year winds down and the festive spirit fills the air, there's no better way to celebrate than with a year-end function with renowned chef, Jackie Cameron.
Read MoreRemember to diarise 2023 events at Jackie Cameron School of Food & Wine.
Read MoreJoin us for your End of Year Christmas Celebrations! We have 2 options available. Option 1: Canapés, plated chicken main & dessert - Cost: R250 per person. Option 2: Christmas carvery - Cost: R350 per person.
Read More“Thank you to Derek Lester from Word Of Mouth and Frozen For You for these very kind words about my students and their level of preparedness for life in the hospitality industry. ” - Jackie Cameron
Read MoreRemember to diarise 2022 events at Jackie Cameron School of Food & Wine.
Read MoreJoin us for an End of Year Lunch Celebration! Price: R200 a person: for a three course, roaming Christmas-inspired canapé selection, plated midlands chicken main and Vanilla Christmas Panna Cotta. Numbers: 15 guests or more. Booking: Email us at admin@jackiecameron.co.za
Read MoreJackie Cameron School of Food & Wine wedding catering services features in the 12th edition of The Marriage Meander KwaZulu-Natal on pages 76/77. The new digital edition comes without constraints of print and is a bumper 152-page issues filled with inspiration for couples to explore when planning their wedding journey.
Read More“What a pleasure it was doing this wedding for such a special couple at the end of 2019, please see this truly fabulous piece in REAL BRIDES magazine. We look forward to doing many more weddings and making your day extra special when this is all possible again. Do make contact to book your space.” Jackie Cameron
Read MoreCoffee Time with the Students!
Date: 5 October 2019. Menu: Hot desserts & puddings.
Time: 10:00am. Cost: R140.00 per person (Incl VAT).
Bookings: e-mail: admin@jackiecameron.co.za