KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.
Read More“Through the KOO Bursary Programme, four of South Africa's next rising chefs are sharpening their skills at the Jackie Cameron School of Food & Wine in KZN”
- Expresso
“Thanks to KOO’s sponsorship I was able to enrol at Jackie Cameron School of Food & Wine where I knew the quality of education was superior. I want to learn as much as possible about the culinary industry. Food brings me so much joy and I love sharing that joy with people.” - Kgothatso Mathibe
Read More