Posts tagged Student Profile
Introducing Luca Heath - Class of 2025

“I’ve always loved food. I would help my mom in the kitchen and, while cooking, I would be learning new things. My mom taught me most of the meals I can serve today. I enjoy the pressure when working with food.” - Luca Heath

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Introducing Lwazi Makhubu - Class of 2025

“When I visited the Jackie Cameron’s School with my parents, I felt an instant connection - that this was my place for growth and success. My heart felt this was where I belonged. I knew this school would give the advantage to becoming a successful chef and the vision that I have for myself. I felt very excited to start my journey here.” - Lwazi Makhubu

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Introducing Natalie Takure - Class of 2025

“After carefully considering other culinary schools none of them stood out to me the way Chef Jackie Cameron’s school did. I prefer small classes because I think that with larger classes it would be more difficult to focus on what each student needs to learn and perfect.” - Natalie Takure

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Introducing Nokutenda Madzamba - Class of 2025

“I looked at a range of culinary institutions and Chef Jackie Cameron’s school stood out because of her style of teaching. And, with a small number of students in a class, it's easier for everyone to get the attention they need.…” - Nokutenda Madzamba

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Introducing Rebecca Hillermann - Class of 2025

“I always enjoyed cooking with my aunt and my grandmother. They introduced me to many cultural foods, and this led me to want to become a chef. After hearing about Jackie Cameron School of Food & Wine, I knew I had to be here…” - Rebecca Hillermann

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Introducing Megan Maistry - Class of 2024

“I was inspired to attend Jackie Cameron School of Food & Wine by many factors, starting with the top-level accreditation, and the ranking graduates hold throughout the country.” - Megan Maistry

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Introducing Katelyn Kitchin - Class of 2024

“The culture at Jackie Cameron School Of Food & Wine made me feel at home.” - Katelyn Kitchin

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Introducing Charlotte Davis - Class of 2024

“I wanted to enrol because I feel a genuine connection to food, and I knew that if I enrolled at Jackie Cameron School of Food & Wine, I would be able to gain the experience I need for my culinary future.” - Charlotte Davis

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Introducing Shannon Jade Atkinson - Class of 2024

“I was inspired by the way Chef Jackie Cameron has involved herself with top chefs around the world - getting ideas, inspiration and knowledge from other countries’ specialty dishes. Then to inspire her students.” - Shannon Jade Atkinson

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Introducing Gerhard Blome - Class of 2024

“I want to learn the knowledge and skills required to be successful in the culinary field.” - Gerhard Blome

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