Posts tagged High Tea
Young Chefs Dream Big
Young Chefs Dream Big

“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.

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education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Students, Students, Jackie Cameron, Graduation, Wonderbag, Pastry Chef, Sarah Collins, foodie, Chef Jackie Cameron, Heat Retention, Loadshedding, Geochem South Africa, Champagne Valley, Village Talk, Chef Graduation, Sarah Collins., Food Insecurity, Wonderbag Foundation, Aga, Wonderbag World, hilton, Zulu, Load Shedding, Aimee Hohls, Weber, Weber Braai, Mauviel, Elba Appliances, Elba Cookers, Elba Kitchen Appliances, Riedel, Wine-tasting, DEFY, Defy Appliances, Defy Cookers, Joel van Rooyen, Gian Jeffers, Saxon Tilling, Jade Busse, Kiara-Lee Axelson, SousChef, Sous Vide, Champagne Valley Stonemill, High Tea, Waterford Wine, Waterford EstateComment
Two Day Event - Students High Tea
Two Day Event - Students High Tea

To round off the year our #2020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. Delicious pastries from their final practical. The results from the students' final pastry practical.

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events, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and Winehigh tea, High Tea, Students High Tea, Tea and Pastries, Pastry, desserts, Buffet, Free Coffee, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Students practical, Students, Students 2020, Jackie Cameron, Jackie Cameron Students, Jackie Cameron School Of Food & Wine, School Of Food and WineComment
High Tea in November
High Tea in November

To round off the year our #20192020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical. Dates: 9th November & 10th November 2019. Time: 15:00. Venue: 241 Old Howick Road, Hilton. Cost: R200.00 per person (Incl VAT) Bookings: e-mail  admin@jackiecameron.co.za

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events, school of food and wine, StudentsJackie CameronJC School of Food and WineHigh Tea, Students High Tea, Pastry, Student Pastry, Best Pastry, Tea and Pastries, Students 2019, School Of Food and Wine, School of Food & Wine, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and WineComment
Remember to Diarise our 2019 Functions
Remember to Diarise our 2019 Functions

Weber Friday Demonstration will be confirmed as soon as proof of payment has been received and 15 guests have confirmed. A week’s notice is required for cancellations or for the changing of the number of delegates or students for events. No-shows or late cancellations will be charged the full rate. Date changes of confirmed bookings will be accommodated if possible, however no refunds will be considered.

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events, Guests, school of food and wineJackie CameronJC School of Food and WineWeber Cooking Classes, Weber Grill Academy, 2019 Functions, 2019 Students, Events, Events Catering, Brunch, Brunch Restaurant, Students Brunch, Brunch Guests, Gift Box, Flamenco Fusion, Flamenco Evening, Spain Day, National Spain Day, Private Functions, Functions, Student Function, Student Pastry, Pastry Brunch, Pastry, High Tea, School of Food & WineComment
The Secret Diner: "Great Chefs of the Future"
The Secret Diner: "Great Chefs of the Future"

So lovely having “The Secret Diner”, thank you for your kind words. Your words about my students and “we’re in for some great chefs in the future.” These mean more to me then any award. So so appreciated.

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baking, events, media, school of food and wine, StudentsJackie CameronJC School of Food and WineThe Independant, IOL, The Secret Diner, High Tea, Chefs, Students, Graduation, Students 2018, Tea Party, Pastry, Desserts, Savoury Snacks, Future ChefsComment