Posts tagged Marco Pierre White
Introducing Trizanne Kodi - Class of 2017

I have been astonished – and thrilled - by the number of chefs and restaurateurs who have recommended Jackie Cameron School of Food & Wine to potential students. It’s heartwarming to know the recognition we are receiving. Up next is Trizanne Kodi, sent by Ryan Ringo a good friend of the hospitality industry.

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Introducing Rebecca Bourhill - Class of 2017

Rebecca Bourhill, of Rustenburg in North West Province, would spend her holidays working with me - like every holiday from the age of 16.

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