Join us at the Hilton Arts Festival 2024

The highly anticipated annual Hilton Arts Festival takes place this weekend, 2 - 4 August, at Hilton College and Jackie Cameron School of Food and Wine will be there! Join us in the food zone for all your culinary delights.

Introducing Katelyn Kitchin - Class of 2024

“The culture at Jackie Cameron School Of Food & Wine made me feel at home.” - Katelyn Kitchin

Introducing Shannon Jade Atkinson - Class of 2024

“I was inspired by the way Chef Jackie Cameron has involved herself with top chefs around the world - getting ideas, inspiration and knowledge from other countries’ specialty dishes. Then to inspire her students.” - Shannon Jade Atkinson

Students, school of food and wine, Class of 2024Jackie Cameron18 March 2024Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Q&A, Chef Jackie Cameron, Culinary Industry, KwaZulu-Natal, Jamie Oliver, Guy Fieri, Winterton, Drakensberg, Students 2024, Rowan Wilkinson, Brandon Lake, Cake Boss, Offal, Afval, Chicken Curry, Photography, Ice cream, Hunting, Ice-cream, Painting, creative arts, Creative Chefs, DIY\, Wood Work, Markets, Buddy Valastro, Gordon Ramsay, Chef Gordon Ramsay, Chef Schools, Shannon Jade Atkinson, Shannon AtkinsonComment

Rhubarb Brioche Bread and Butter Pudding with Daily Maverick

A heartfelt 'Thank You' to Tony Jackman from Daily Maverick for your kind words... and for linking to a past article written by Wanda Hennig.

school of food and wine, baking, Chef Jackie Cameron, Media, recipeJackie Cameron20 February 2024Jackie Cameron School of Food and WineJackie Cameron’s School of Food and Wine, Chef Schools, Chef School in South Africa, Education, Rhubarb Brioche Bread and Butter Pudding, Daily Maverick, Tony Jackman, Wanda Hennig, Jackie Cameron articleComment

Afternoon High Tea - Saturday 4 November 2023

Join Jackie Cameron School of Food & Wine students final pastry assessment and indulge in an afternoon of delicious food and drink; Saturday 4 November 2023. Booking Essential.

school of food and wine, events, functions, High TeaJackie Cameron30 October 2023Jackie Cameron School of Food and Winehigh tea, jackie cameron, school of food and wine, afternoon tea, afternoon high tea, pastry, hilton, pietermaritzburg, Chef SchoolsComment

Afternoon High Tea - Saturday 28 October 2023

Join Jackie Cameron School of Food & Wine students final pastry assessment and indulge in an afternoon of delicious food and drink; Saturday 28 October 2023 and 4 November 2023. Booking Essential.

school of food and wine, events, functions, High TeaJackie Cameron23 October 2023Jackie Cameron School of Food and Winehigh tea, jackie cameron, school of food and wine, afternoon tea, afternoon high tea, pastry, hilton, pietermaritzburg, Chef SchoolsComment

#FRIYAY BOXES OF HAPPINESS - 2 SEPTEMBER 2022

Grab a Box of Happiness this Friday 2 September! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first served. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

baking, school of food and wineJackie Cameron31 August 2022Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, boxes of happiness, friyay, biscuits, sponge cakes, scones, puff pastry, pastry, tarts, chefs, student chefs, baking, Chef SchoolsComment

Sunday Times Chef School Directory 2021

Attention to detail is in everything. Now is the best time to become a chef. When the world opens up again and everything goes back to ‘normal’, people will want to get out and eat out, to socialise and to experience the niceties of life.