Introducing Rebecca Clarke - Class of 2026

Inspired by the life-changing value of good nutrition, Rebecca Clarke shares what led her to the Jackie Cameron School of Food & Wine in Hilton chef school in KwaZulu-Natal, and how she’s training to create food that’s wholesome, delicious, and beautifully presented.

Students, school of food and wine, Class of 2026Jackie Cameron06 March 2026Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Students 2026, Class 2026, Student Chef, Chef Profile, Student Chef Spotlight, Jackie Cameron School of Food & Wine, Chef School Hilton, Culinary School KZN Midlands, Chef Training South Africa, Professional Chef Course, Hospitality Career South Africa, Class of 2026, Female Chef South Africa, South African Culinary Student, Culinary Arts Education, Future Chef, Hilton KwaZulu-Natal, Josh Groban, Little Carter, Cooking with Carter, Mike Winger, chef Jackie Cameron, Rebecca Clarke, Chef Rebecca Clarke Comment

Introducing Singabakhe Mphuli - Class of 2026

Meet Singabakhe Mphuli, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her global culinary ambitions, passion for growth, and journey toward becoming a successful businesswoman in hospitality.

Students, school of food and wine, Class of 2026Jackie Cameron02 March 2026Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Students 2026, Class 2026, Student Chef, Chef Profile, Student Chef Spotlight, Jackie Cameron School of Food & Wine, Chef School Hilton, Culinary School KZN Midlands, Chef Training South Africa, Professional Chef Course, Hospitality Career South Africa, Class of 2026, Female Chef South Africa, South African Culinary Student, Culinary Arts Education, Future Chef, Hilton KwaZulu-Natal, Gino D’Acampo, Singabakhe Xaba, Future Restaurateur, Empangeni Chef, KwaDukuza Culinary Student, Singabakhe Mphuli, Jamie Oliver, Siba Mtongana, Maureen ‘Nono’ SkosanaComment

Stiaan Rossouw’s Final Lunch: A European Coastline Culinary Tour

Experience Stiaan Rossouw’s European Coastline-inspired Final Lunch on 7 March at Jackie Cameron School of Food & Wine. A celebration of passion, skill, and culinary excellence.

events, school of food and wine, StudentsJackie Cameron27 February 2026Jackie Cameron School of Food and WineJackie Cameron, Chef School, Culinary School, French Cuisine, Hilton, Final Lunch, Student Chef, Stiaan Rossouw, Culinary TourComment

Introducing Sophia Drakopoulos - Class of 2026

Meet Sophia Drakopoulos, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her Greek culinary influences, career ambitions, and what it takes to build a successful career as a professional chef in South Africa.

Students, school of food and wine, Class of 2026Jackie Cameron26 February 2026Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Students 2026, Class 2026, Student Chef, Chef Profile, Sophia Drakopoulos, Chef Sophia Drakopoulos, Student Chef Spotlight, Jackie Cameron School of Food & Wine, Chef School Hilton, Culinary School KZN Midlands, Chef Training South Africa, Professional Chef Course, Hospitality Career South Africa, Class of 2026, Female Chef South Africa, Greek Food Influence, South African Culinary Student, Culinary Arts Education, Future Chef, Hilton KwaZulu-Natal, Jamie Oliver, Gino D’Acampo, Jan Hendrik Van der WesthuizenComment

Three Coastlines Presented by Sarah Le Roux

Join us for Sarah’s Final Lunch, an unforgettable experience hosted by Sarah Le Roux, a talented third-year student at the Jackie Cameron School of Food & Wine. Showcasing her exceptional skills, Sarah has crafted a menu that celebrates the rich flavors of French, Thai, and South African cuisine, taking guests on a coastal journey. Don’t miss out - reserve your seat.

events, school of food and wine, StudentsJackie Cameron23 February 2026Jackie Cameron School of Food and WineJackie Cameron, Chef School, Culinary School, Taste of Europe, French Cuisine, Hilton, Final Lunch, Student Chef, Sarah Le RouxComment

Introducing Timothy Wassermann - Class of 2026

Meet Timothy Wassermann, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover what drives this aspiring chef, his five-year restaurant goal, and what it truly takes to train as a professional chef in South Africa.

Introducing Nokutenda Madzamba - Class of 2025

“I looked at a range of culinary institutions and Chef Jackie Cameron’s school stood out because of her style of teaching. And, with a small number of students in a class, it's easier for everyone to get the attention they need.…” - Nokutenda Madzamba