The sky’s the limit for young chefs in today’s culinary world. By award-winning chef, Jackie Cameron, owner of Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, author of two successful books, and Hostex 2020 ambassador.
That time of the year’ has arrived and we are working at private as well as corporate functions, of all sizes. There’s a joyful energy in the air. We have our first few festive functions this week and before we close, we, as a school, are travelling to the Cape for our annual trip that will be filled with many wine-estate visits as well as interesting and exciting ‘must sees’. It’s a really busy time for us all.
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