Join us for High Tea in Hilton on Saturday 31 October 2026 at 15h00, showcasing our students' Defy Patisserie Exam. R350 per person includes VAT, sweet and savoury delights from our Defy Patisserie Kitchen, a glass of Kleine Zalze bubbles and a cup of Terbodore coffee or tea.
Read MoreJoin us in Hilton on Saturday 24 October 2026 at 15h00 for High Tea and our students' final Defy Patisserie Exams. R350 per person including VAT, with bubbles and coffee or tea.
Read MoreJoin us on Wednesday 10 June 2026, for a relaxed Sundowner with a Difference at Jackie Cameron School of Food & Wine. Enjoy an informal evening showcasing the wines of Old Road Wine Co, paired with thoughtfully prepared tastings by our student chefs. Whether you’re a food-and-wine enthusiast or simply curious to learn more, this midweek gathering promises flavour, conversation, and a delicious Jackie Cameron twist.
Read MoreJoin us on Wednesday 13 May 2026 at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Bon Courage wines and our students will pair delicious tastings for the various cultivars presented.
Read MoreJoin us on Wednesday 22 April at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Boschendal wines and our students will pair delicious tastings for the various cultivars presented.
Read MoreJoin us on Wednesday 11 March at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Spier and our students will pair delicious tastings for the various cultivars presented.
Read MoreJoin us on Wednesday 11 February at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Vineyard Friends Wines by Douglas Green and our students will pair delicious tastings for the various cultivars presented.
Read MoreJoin us on Wednesday 5 November at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Fryer’s Cove Wine and our students will pair tastings for the various cultivars presented.
Read MoreExperience an elegant afternoon of indulgence on Saturday 1 November 2025 as our students present their final pastry assessments; a showcase of creativity, precision, and passion. Enjoy beautifully crafted sweet and savoury delights, perfectly paired with a glass of Kleine Zalze Bubbles and a comforting cup of Terbodore Coffee or tea.
Read MoreExperience an elegant afternoon of indulgence on Saturday 25 October 2025 as our students present their final pastry assessments; a showcase of creativity, precision, and passion. Enjoy beautifully crafted sweet and savoury delights, perfectly paired with a glass of Kleine Zalze Bubbles and a comforting cup of Terbodore Coffee or tea.
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