“I have always had a passion for food. Jackie Cameron School of Food & Wine was the perfect place for me because the school accepts only 15 students, and I work well in smaller groups.” - Holly King
Read MoreJoin us on Wednesday 18 June 2025 at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Old Road Wine Co and our students will pair tastings for the various cultivars presented.
Read MoreJoin us on Wednesday 7 May at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing Bellingham Wine and our students will pair tastings for the various cultivars presented.
Read MoreJoin us on Wednesday 9 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Backsberg Family Wines and our students will pair tastings for the various cultivars presented.
Read MoreJoin us on Wednesday 5 March at Jackie Cameron School of Food & Wine for a Sundowner with a Difference! We'll be showcasing the wines of D'Aria Winery and our students will pair tastings for the various cultivars presented.
Read MoreJoin us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.
Read MoreJoin us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.
Read MoreJoin us on Wednesday 9 October at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Old Road Wine Co and our students will pair tastings for the various cultivars presented.
Read MoreJoin us on Wednesday 11 September at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Bellingham and our students will pair tastings for the various cultivars presented.
Read MoreJoin us on Wednesday 14 August at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Backsberg Family Wine and our students will pair tastings for the various cultivars presented.
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