Posts tagged Hospitality Training
Introducing Isabella Moig: Class of 2026
Introducing Isabella Moig: Class of 2026

Meet Student Chef Isabella Moig and discover her passion for baking, her future goals, and why she chose Jackie Cameron School of Food & Wine in Hilton, KZN for her culinary training.

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Class of 2026, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineIsabella Moig, Student Chef, Jackie Cameron School of Food & Wine, Pietermaritzburg, Culinary Student, Baking, Hospitality Industry, Chef Training, South African Culinary School, Future Chef, Hilton KZN, Chef Course, Hospitality Training, FranschhoekComment
Highfield International Top Centre Award For Jackie Cameron School of Food & Wine
Highfield International Top Centre Award For Jackie Cameron School of Food & Wine

Jackie Cameron School of Food & Wine has been awarded the prestigious Highfield International Top Centre Award for delivering the Highfield Level 4 Award in Managing Food Safety in Catering (RQF). This recognition highlights the school’s commitment to world-class culinary training, food safety excellence, and industry-leading hospitality education.

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awards, Accreditaions, affiliationsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food and Wine, Highfield International, Food Safety Training, Highfield Level 4 Food Safety, Culinary School South Africa, Hospitality Training, Chef Training South Africa, Managing Food Safety in Catering, Food Safety Certification, Culinary EducationComment