Posts tagged Franschhoek
Introducing Isabella Moig: Class of 2026
Introducing Isabella Moig: Class of 2026

Meet Student Chef Isabella Moig and discover her passion for baking, her future goals, and why she chose Jackie Cameron School of Food & Wine in Hilton, KZN for her culinary training.

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Class of 2026, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineIsabella Moig, Student Chef, Jackie Cameron School of Food & Wine, Pietermaritzburg, Culinary Student, Baking, Hospitality Industry, Chef Training, South African Culinary School, Future Chef, Hilton KZN, Chef Course, Hospitality Training, FranschhoekComment
Sundowners with Franschhoek Cellar - 5 February 2025
Sundowners with Franschhoek Cellar - 5 February 2025

Join us for Sundowners with a Difference on Wednesday 5 February 2025 where we will showcase Franschhoek Cellar. The students will pair bite-size tastings for the various cultivars being presented, and this will be a relaxed, informal get-together of people who enjoy fine fare.

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events, school of food and wine, WineJackie CameronJackie Cameron School of Food and WineWines, Wine Estates, Wine, Jackie Cameron School of Food Wine, Food and Wine, Wine Tasting, Wine School, Sundowners, Sundowner, School Of Food and Wine, South African Wine, sundowners, Wine Pairing, Franschhoek Cellar, Franschhoek Wines, Franschhoek Cellar Wines, Franschhoek Estate, Franschhoek, Wine-tastingComment
A Tribute to Margot Janse – My Friend and Role Model
A Tribute to Margot Janse – My Friend and Role Model

With no immediate plan, apart from having “fun with my son, Thomas and contemplating the contents of my next adventures”, executive chef Margot Janse, Africa’s only female Grand Chef and the genius behind The Tasting Room at Le Quartier Français in Franschhoek, has resigned after 21 years.

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chefs, school of food and wine, tributesJackie CameronJackie Cameron School of Food & WineMargot Janse, Jackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, The Tasting Room, Le Quartier Francais Hotel, Richard Carstens, Hartford House, Mooi River, Restaurant at Hartford House, Top 10 Dine Award, Anna Trapido, EatOut, Le Quartier Français, Franschhoek, Chef, South African Chefs, Aubergine, Cape TownComment