Chef Andiswa's Unforgettable Experience at the Oxford Food Symposium

One of my very dear dreams in life have been made possible through Andiswa Mqedlana, who has met one of my all time favourite and super inspiring genius’ Harold McGee!

events, school of food and wine, WineJackie Cameron04 September 2023Jackie Cameron School of Food and WineJackie Cameron School of Food Wine, School Of Food and Wine, Andiswa Mqedlana, Chef Andiswa, Harold McGee, Oxford Food Symposium, The Oxford Symposium of Food and CookeryComment

Amex For Foodies Dining Programme

You are invited to experience “the foodies dining programme exclusive to Platinum Card members” presented by the students at Jackie Cameron School of Food & Wine, and lead by Chef Andiswa Mqedlana. And, when paying, simply present your American Express Platinum Card so that we can deduct 15% off your bill.

Diversity In The World Of Food And Wine

We’ve checked in with a couple of foodies from the Jackie Cameron School of Food and Wine, along with Chef Jackie herself, and how they started their foodie journeys - if you are an aspiring chef, here are a few inspiring morsels for your journey.

Cape Wine Tour 2020

“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam

Wine, travel, Students, school of food and wineJackie Cameron16 December 2020Jackie Cameron School of Food & WineAndy Bam, Jackie Cameron, School of Food and Wine, Food And Wine, Chef School, Culinary School, Chef Course, Foodies, Jean-Philippe Colmant, Chef Reuben Riffel, Reuben Riffel, Chef Margot Janse, Margot Janse, La Motte, La Motte Wine Estate, Chef Eric Bulpitt, Eric Bulpitt, Neil Jewell, Chef Neil Jewell, Chef Chris Erasmus, Chris Erasmus, Foliage, Foliage Restaurant, Grangehurst, Grangehurst Winery, La Bri, La Bri Wine Estate, Delaire Graff, Delaire Graff Estate, Waterford Estate, Kleine Zalze, Kleine Zalze Wine, Jordan, Jordan Wines, Boekenhoutskloof, Boekenhoutskloof Winery, Haute Cabrière, Haute Cabrière Wine, Tamsin Snyman, Christine Burgess, Chef Christine Burgess, Chef Andiswa Mqedlana, Andiswa Mqedlana, Caitlin van der Velden, Michael Chiazzari, Nolan Adimulam, Tatum McCraw, Keagan HughesComment

Introducing Michael Chiazzari - Class of 2020

Our next Chef School first-year student introduction… Michael Chiazzari from Greytown. We have two students from Greytown, this year – the other is Sydney Gwala.

Herbs and Spices at The Oxford Symposium on Food and Cookery

Well done to Chef Andiswa who presented her take on Herbs and Spices at The Oxford Symposium of Food and Cookery. Jackie Cameron School of Food and Wine and South Africa was represented so well on a platform of such high international regards at The Oxford Symposium of Food and Cookery.

Accolades keep rolling in…

Andiswa Mqedlana, part of Jackie Cameron School of Food & Wine’s 2017 intake, was recently notified that she is a finalist in the second year of the FOOD XX Awards, in the grassroots category.

accolades, school of food and wineJackie Cameron18 June 2020Jackie Cameron School of Food & WineAndiswa Mqedlana, Jackie Cameron, School of Food & Wine, Chef School, Culinary School, Belmond Mount Nelson Hotel, FOOD XX Awards, Culinary School Outlet, Brunch, Brunch Restaurant, School Outlet, City & Guilds, London, City & Guilds LondonComment

Young Chef Andiswa Mqedlana Flies High

Any aspiring, young chef will resonate with the joy Andiswa Mqedlana experienced when she received an email that read: Dear Andiswa, I'm happy to write to you with the news that you have been selected to receive one of this year's Young Chefs' Grants to attend the 2020 Oxford Food Symposium. Congratulations!

Q&A with Andiswa Mqedlana

Q&A with past student of Jackie Cameron School of Food & Wine, Andiswa Mqedlana.

school of food and wine, Students, chefsJackie Cameron30 January 2020Jackie Cameron School of Food & WineAndiswa Mqedlana, Jackie Cameron, School of Food & Wine, Food and Wine, Chef School, Chef Career, Hospitality IndustryComment

Introducing Andiswa Mqadlana - Class of 2017

Soon after our first intake of students graduated, I met Pinetown resident, Andiswa Mqedlana. She told me her introduction to the school was through a career expo at Kearsney College, back in 2014. The following year she was successful in her interview for the 2017 18-month course.

Class of 2017, recipes, school of food and wineJackie Cameron05 May 2017Jackie Cameron School of Food and WineJackie Cameron, Jackie Cameron School Of Food & Wine, Class of 2017, Recipes, Chakalaka, Andiswa Mqedlana, Nigella Lawson, Chicken a’la King, Chakalaka RecipeComment

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