The Roadside Cafe returns on Tuesday 22 September 2026 from 3pm with another changing selection of biscuits and cakes made by our student chefs. Come early - when it’s gone, it’s gone.
Read More
Biscuits and cakes take the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 18 September from 3pm. Discover a changing selection made by Jackie Cameron School of Food & Wine students in limited quantities.
Read More
Jackie Cameron School of Food & Wine has been nominated in the Best Cooking School category of Best of PMB & Midlands 2026. Please support our school with one valid vote before 30 September 2026.
Read More
Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 11 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.
Read More
Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 4 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.
Read More
The Roadside Cafe Student Popup is back this Friday, 28 August, from 3pm at Jackie Cameron School of Food & Wine in Hilton. This week, our students are serving an assortment of breads, doughnuts and croissants - freshly made in limited quantities and available while stocks last.
Read More
Meet Student Chef Isabella Moig and discover her passion for baking, her future goals, and why she chose Jackie Cameron School of Food & Wine in Hilton, KZN for her culinary training.
Read More