Foundational Artisan Bread Course with Graeme Taute

Graeme Taute will be running a foundational Artisan Bread Course at the Jackie Cameron School of Food & Wine on 18 July 2024 starting at 10am. The course will explore the fundamental principles of artisan bread-making.

Dylan Buys - Final 18 Month Lunch

Dylan Buys, Class of 2021, is here at Jackie Cameron School of Food & Wine preparing his final 18 month lunch, we can’t wait. Read a few words from Dylan about embarking on our intensive, nationally and internationally recognised Chef course on our blog.

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Sunday Times Chef School Directory 2021

Attention to detail is in everything. Now is the best time to become a chef. When the world opens up again and everything goes back to ‘normal’, people will want to get out and eat out, to socialise and to experience the niceties of life.

Cape Wine Tour 2020

“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam

Wine, travel, Students, school of food and wineJackie Cameron16 December 2020Jackie Cameron School of Food & WineAndy Bam, Jackie Cameron, School of Food and Wine, Food And Wine, Chef School, Culinary School, Chef Course, Foodies, Jean-Philippe Colmant, Chef Reuben Riffel, Reuben Riffel, Chef Margot Janse, Margot Janse, La Motte, La Motte Wine Estate, Chef Eric Bulpitt, Eric Bulpitt, Neil Jewell, Chef Neil Jewell, Chef Chris Erasmus, Chris Erasmus, Foliage, Foliage Restaurant, Grangehurst, Grangehurst Winery, La Bri, La Bri Wine Estate, Delaire Graff, Delaire Graff Estate, Waterford Estate, Kleine Zalze, Kleine Zalze Wine, Jordan, Jordan Wines, Boekenhoutskloof, Boekenhoutskloof Winery, Haute Cabrière, Haute Cabrière Wine, Tamsin Snyman, Christine Burgess, Chef Christine Burgess, Chef Andiswa Mqedlana, Andiswa Mqedlana, Caitlin van der Velden, Michael Chiazzari, Nolan Adimulam, Tatum McCraw, Keagan HughesComment

New Post Diploma Chef Course: Be The Best You Can Be!

Jackie Cameron School of Food & Wine is offering a post-diploma course for all culinary students - not originally from Jackie Cameron School of Food & Wine - who aspire to be ahead of their game.

school of food and wine, chefs, Post Diploma CourseJackie Cameron09 January 2020Jackie Cameron School of Food & WineChefs, Chef School, Chef Course, Post Diploma Chef Course, Jackie Cameron, Food and Wine, Chef Trade TestComment

Something Delicious

YOUR JOURNEY WITH FOOD STARTS HERE! Enrol now for the next 18 month nationally and internationally recognised culinary course at Jackie Cameron School of Food and Wine now!

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Introducing Tahila Pillay - Class of 2019

“When I walked into the front doors of Jackie Cameron School of Food & Wine. It was that moment, in 2017, that I knew this was where I wanted to grow my passion for food. The level of skill and the awesome vibe here was like no other school I had come across in South Africa.” - Tahila Pillay

Your journey with food begins here!

From January 14th, we are taking on our new Students for the Internationally Recognized Culinary course which offers 100% job placement upon completion. Matrics enrol now! Before the craziness of 2019 and your final year at school. The next intake of students will be January 2020. To learn more about the extensive 18-month course email Jackie now!

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Jackie Cameron School of Food and Wine Open Day

The course here is unique – there is no other curriculum like it in the country. Two of the many examples of this include a First Aid Level 2 course compared with the Level 1 offered by other schools; as well as an internationally-recognised wine course compared with the local accreditation from other schools. We pride ourselves in being a step ahead of the rest.

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Introducing Cara Conway - Class of 2015

Introducing Cara Conway... Class of 2015 at the Jackie Cameron School of Food & Wine.

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