Jackie Cameron School Of Food & Wine presents an evening of music and food with Nicky Grieshaber. Let us take you on a musical food journey on 19 April 2024.
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Join us on Wednesday 10 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Boschendal and our students will pair tastings for the various cultivars presented.
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Join us for the launch of Tom Solemn - A Biography, The Anatomy of a Death. A debut novel by Matthias Stockenstrom 2 March 2024.
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Join us on Wednesday 6 March at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Gen Carlou Wine Estate and our students will pair tastings for the various cultivars presented.
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Join us for a 45-minute ELBA cooking presentation with tastings featuring culinary experts Jackie Cameron and Ramola Makan
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Join us for a romantic sharing dinner. Arrive at 18h00, head off to your table – starter, main course and dessert will be ready and waiting for you at the table to enjoy at your leisure... Think cheese and charcuterie board, main course comprising smoked salmon puff tart and dessert that includes berries, cream and lavender. Cost: R350 per person.
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Savouring the Flavours of Carvery
Date: Sunday, 24th September 2023.
Time: 12:00. Cost: R385 per person including 10% gratuity.
All drinks are over and above and 10% gratuity will be charged.
Bookings: e-mail: admin@jackiecameron.co.za.
Art In The Country is a prestigious 3 day art exhibition set the beautiful grounds of Harrington House - Hilton, KwaZulu-Natal - showcasing some of the best art in South Africa. View the works of 40 premier artists whilst indulging in street food by celebrity chef Jackie Cameron and music by acclaimed Singer/Songwriter Rene Tshiakanyi.
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Mother’s Day Carvery
Date: Sunday, 8th May 2022
Time: 12:00
Cost: R350 per person including the 10% gratuity.
All drinks are over and above and 10% gratuity will be charged.
Bookings: e-mail: admin@jackiecameron.co.za
Payment required beforehand to secure your booking.
CARVERY AT JACKIE CAMERON SCHOOL OF FOOD & WINE
Date: Sunday, 13th February 2022
Time: 12:00
Cost: R350 per person including the 10% gratuity. All drinks are over and above and 10% gratuity will be charged.
Payment required beforehand to secure your booking.