Introducing Aiden Van Wyk: Class of 2026

Meet Aiden Van Wyk, a determined Class of 2026 student at Jackie Cameron School of Food & Wine. From his early introduction to the school in Grade 8 to his long-term ambition of owning a restaurant abroad and becoming a sports nutritionist, Aiden’s story is one of discipline, passion, and purpose.

Introducing Alexis-Jayde Van Wyk: Class of 2026

Meet Alexis-Jayde van Wyk, a Class of 2026 student at Jackie Cameron School of Food & Wine. Discover what inspired her culinary journey, her dream of becoming a yacht chef, and the passion she brings to her training.

Introducing Caleb Naidoo: Class of 2026

Meet Caleb Naidoo, a driven student chef from Pietermaritzburg with big dreams of owning his own restaurant. Discover what inspires him, his passion for food, and his journey at Jackie Cameron School of Food & Wine.

Introducing Isabella Moig: Class of 2026

Meet Student Chef Isabella Moig and discover her passion for baking, her future goals, and why she chose Jackie Cameron School of Food & Wine in Hilton, KZN for her culinary training.

Introducing Joshua Bolton - Class of 2026

Durban-born Joshua Bolton joined Jackie Cameron School of Food & Wine to sharpen his culinary skills, grow in confidence, and turn his lifelong love of cooking into a career. Inspired by cooking with his gran from an early age, Joshua is committed to giving his all to the hospitality industry, with dreams of one day opening a South African restaurant overseas.

Introducing Mapule Khumalo - Class of 2026

Meet Mapule Khumalo, a passionate culinary student at Jackie Cameron School of Food & Wine, as she shares her journey, ambitions, and the mindset required to succeed in the world of professional cooking.

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Introducing Noah Cramer - Class of 2026

Student chef Noah Cramer shares his journey into the culinary world, his passion for baking, and his dream of opening a bakery café in the countryside after graduating from Jackie Cameron School of Food & Wine.

Introducing Rebecca Clarke - Class of 2026

Inspired by the life-changing value of good nutrition, Rebecca Clarke shares what led her to the Jackie Cameron School of Food & Wine in Hilton chef school in KwaZulu-Natal, and how she’s training to create food that’s wholesome, delicious, and beautifully presented.

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Introducing Singabakhe Mphuli - Class of 2026

Meet Singabakhe Mphuli, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her global culinary ambitions, passion for growth, and journey toward becoming a successful businesswoman in hospitality.

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Introducing Sophia Drakopoulos - Class of 2026

Meet Sophia Drakopoulos, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her Greek culinary influences, career ambitions, and what it takes to build a successful career as a professional chef in South Africa.