The highly anticipated annual Hilton Arts Festival takes place this weekend, 2 - 4 August, at Hilton College and Jackie Cameron School of Food and Wine will be there! Join us in the food zone for all your culinary delights.
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A heartfelt 'Thank You' to Tony Jackman from Daily Maverick for your kind words... and for linking to a past article written by Wanda Hennig.
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If you're thinking of enrolling at Jackie Cameron School of Food & Wine, this video will provide you insight into Chef Jackie and our intensive, nationally and internationally recognised chef course.
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“Join me on the 5th of August for a culinary Extravaganza at the Jackie Cameron School of Food and Wine! Tickets are R300 per person for a grand buffet showcasing cuisines from India, Greece, Portugal, New Zealand and Mexico. Place is limited, so book today to avoid disappointment!” - Nolan Adimulam
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Thank you to Nicky Rattray, owner of the world-renowned Fugitives' Drift Lodge for sharing these kind words about two of my past students at Jackie Cameron School Of Food & Wine, Sydney Gwala and Phumla Zakwe, both Class of 2020. Keep working hard Chef Sydney and Chef Phumla. What an exciting time of your lives - take everything on with open arms! - Chef Jackie Cameron
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For those who live in Hillcrest in KwaZulu-Natal, I have great news for you. Hillcrest Kwikspar now stocks my Jackie Cameron Baby Food range; your baby's first introduction to solids.
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Chef Jackie makes sure, from day one, that you not only learn about food but more importantly the “small” important things. Your mind-set, your attitude, attention to details, and how to “think with your Chef hat on”. I think its important that you are prepared for what this industry expects of you. It is difficult. But being prepared makes it a challenge you want to take.
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A few words from student Anja Dippenaar, Class of 2020, who is presently at île de païn Restaurant, about her time on course at Jackie Cameron School Of Food & Wine
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Attending Chef Jackie Cameron's School of Food & Wine has been an honor and a privilege. The skills I learned have been invaluable heading into the industry, however these skills are not exclusive to work, but also to life. Through the course, we're taught resilience, determination and an organized mindset which can be applied to all facets of life.
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Graduating from Jackie Cameron School of Food & Wine, the best culinary school in the Southern Hemisphere, breeds ubiquitous success, but with great success comes great responsibility. But fear not for it will come naturally to those who kick-start their success by enrolling at Jackie Cameron School of Food & Wine.
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