“I always enjoyed cooking with my aunt and my grandmother. They introduced me to many cultural foods, and this led me to want to become a chef. After hearing about Jackie Cameron School of Food & Wine, I knew I had to be here…” - Rebecca Hillermann
Read More“I have always wanted to be a chef and when I asked around for the best cookery school Jackie Cameron School of Food & Wine came up many times.” - Mohamed Peeroo
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