Posts tagged South African chefs
Celebrating Carla Schulze: From First Intake Student to LUXE Chef of the Year
Celebrating Carla Schulze: From First Intake Student to LUXE Chef of the Year

Jackie Cameron School of Food & Wine proudly celebrates former student Carla Schulze, part of the school’s very first intake, on being named LUXE Chef of the Year. Her inspiring journey is a reflection of passion, talent, and the exciting future that lies ahead.

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Jackie Cameron School of Food & Wine Graduation 2025: A Celebration of Excellence
Jackie Cameron School of Food & Wine Graduation 2025: A Celebration of Excellence

The KwaZulu-Natal Midlands lit up this July as the Jackie Cameron School of Food & Wine (JCSFW) celebrated the graduation of its 18-month and three-year culinary cohorts. Families, industry partners, and the culinary heavyweight, Chef Liam Tomlin, joined Chef Jackie Cameron and her team to applaud a year of remarkable achievement, real-world growth, and world-class standards.

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