Tastes of Asia: Deeya Palath’s Final Lunch Celebrated with Frank Chemaly

Journalist Frank Chemaly visited Jackie Cameron School of Food & Wine for third-year student Deeya Palath’s final lunch, a vibrant Asian-inspired showcase featuring the flavours of India, Thailand and Singapore.

Introducing Noah Cramer - Class of 2026

Student chef Noah Cramer shares his journey into the culinary world, his passion for baking, and his dream of opening a bakery café in the countryside after graduating from Jackie Cameron School of Food & Wine.

Jackie Cameron School of Food & Wine Graduation 2025: A Celebration of Excellence

The KwaZulu-Natal Midlands lit up this July as the Jackie Cameron School of Food & Wine (JCSFW) celebrated the graduation of its 18-month and three-year culinary cohorts. Families, industry partners, and the culinary heavyweight, Chef Liam Tomlin, joined Chef Jackie Cameron and her team to applaud a year of remarkable achievement, real-world growth, and world-class standards.

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Chef-Course Fees in South Africa: What You Need to Know

Thinking of becoming a chef? Before you choose a culinary school in South Africa, it’s important to understand what you’re paying for, and why cheaper isn’t always better. In this post, Chef Jackie Cameron shares key insights on chef-course fees, the true value of a culinary diploma, and how investing in the right education can launch a rewarding, professional career in food.