“I’ve always loved food. I would help my mom in the kitchen and, while cooking, I would be learning new things. My mom taught me most of the meals I can serve today. I enjoy the pressure when working with food.” - Luca Heath
Read More
“When I visited the Jackie Cameron’s School with my parents, I felt an instant connection - that this was my place for growth and success. My heart felt this was where I belonged. I knew this school would give the advantage to becoming a successful chef and the vision that I have for myself. I felt very excited to start my journey here.” - Lwazi Makhubu
Read More
“The culture at Jackie Cameron School Of Food & Wine made me feel at home.” - Katelyn Kitchin
Read More
“I was inspired by the way Chef Jackie Cameron has involved herself with top chefs around the world - getting ideas, inspiration and knowledge from other countries’ specialty dishes. Then to inspire her students.” - Shannon Jade Atkinson
Read More
“Cooking is a way to make people happy, and it helps satisfy me. I can’t see myself sitting in an office, and if I’m going to do something for the rest of my life, it should be something I love.” - Anna Davy
Read More
The fact that it is the top chef school in the country was definitely a deciding factor. Not only that, but I see Chef as significant inspiration. I am so excited for what is still to come.
Read More
“Thanks to KOO’s sponsorship I was able to enrol at Jackie Cameron School of Food & Wine where I knew the quality of education was superior. I want to learn as much as possible about the culinary industry. Food brings me so much joy and I love sharing that joy with people.” - Kgothatso Mathibe
Read More
“I have always enjoyed food, and cooking is a really fun thing to do. I like the experience of cooking something new and having people appreciate what I cook” - Azikonke Ngcobo
Read More
“I love food and, for me, Jackie Cameron is a role model. I inspire to be as hard working and dedicated as she is. I have a passion for food and I’m always super eager to learn and develop my skills. I am prepared to give my all and to work hard and earn the respect of other chefs.” - Kirsten Bowes
Read More
“Jackie Cameron School of Food & Wine has high standards, we get to interact with Chef Jackie and learn from her life experiences in the field of culinary arts.” Ruvarashe Matsika
Read More