“Jackie Cameron School of Food & Wine has high standards, we get to interact with Chef Jackie and learn from her life experiences in the field of culinary arts.” Ruvarashe MatsikaRead More
Jackie Cameron School of Food & Wine is a place where I can be creative. I’ve always wanted to own a coffee shop and, after seeing what Chef Jackie at Jackie Cameron School of Food & Wine had to offer for me, I consider myself fortunate to have this opportunity of a lifetime.Read More
The name Jackie Cameron. The different qualifications and certificates offered in the course.
To learn to prepare food the correct way. To be the best I can be and to be able to inspire others to do the same.
I have appreciated food from a very young age and, following signs and comments from influential people in my life, I chose to enrol here.Read More
What inspired you to enrol at JCS of F&W? My enthusiasm for food. This opportunity popped up when I was looking at adding to my dietetics degree – I grabbed it.Read More
I have been cooking and baking since I was very young, and I want to further my appreciation of food. I value the way food brings people together. I want to learn how to cook and bake the correct way.Read More
Brynn Enslin attended our first Teens Cooking Class early last year. The next one is on July 1 and 2, 2017. It will showcase winter food - think rich and melt-in-your-mouth oxtail in risotto. Brynn left the course seeming very enthusiastic and keen to enroll for the 18-month programme. I didn’t push him and he contacted me late last year. I admit to wondering why he’d taken so long!Read More
At her cookery school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. “Everything I do has a story to it,” says multi-award winning chef, Jackie Cameron, as she applies the delicate finishing touches to a dish picturesquely named Seaside Mussel Shell with Memories.Read More
Introducing Emily Schmidt... Class of 2015 at the Jackie Cameron School of Food & Wine.Read More
Introducing Carla Schulze... Class of 2015 at the Jackie Cameron School of Food & Wine.Read More