Posts tagged Jamie Oliver
Introducing Ruvarashe Matsika - Class of 2019

“Jackie Cameron School of Food & Wine has high standards, we get to interact with Chef Jackie and learn from her life experiences in the field of culinary arts.” Ruvarashe Matsika

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Introducing Marizen Smit - Class of 2019

Jackie Cameron School of Food & Wine is a place where I can be creative. I’ve always wanted to own a coffee shop and, after seeing what Chef Jackie at Jackie Cameron School of Food & Wine had to offer for me, I consider myself fortunate to have this opportunity of a lifetime.

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Introducing Heather-Lee Holliday - Class of 2018

The name Jackie Cameron. The different qualifications and certificates offered in the course.
To learn to prepare food the correct way. To be the best I can be and to be able to inspire others to do the same. 

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Introducing Angelo Richard - Class of 2018

I have appreciated food from a very young age and, following signs and comments from influential people in my life, I chose to enrol here.

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Introducing Sarah Farrington - Class of 2018

What inspired you to enrol at JCS of F&W? My enthusiasm for food. This opportunity popped up when I was looking at adding to my dietetics degree – I grabbed it.

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Introducing Michelle Engelbrecht - Class of 2018

I  have been cooking and baking since I was very young, and I want to further my appreciation of food. I value the way food brings people together. I want to learn how to cook and bake the correct way.

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Introducing Brynn Enslin - Class of 2017

Brynn Enslin attended our first Teens Cooking Class early last year. The next one is on July 1 and 2, 2017. It will showcase winter food - think rich and melt-in-your-mouth oxtail in risotto. Brynn left the course seeming very enthusiastic and keen to enroll for the 18-month programme.  I didn’t push him and he contacted me late last year. I admit to wondering why he’d taken so long!

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Eating Stories with Country Life

At her cookery school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. “Everything I do has a story to it,” says multi-award winning chef, Jackie Cameron, as she applies the delicate finishing touches to a dish picturesquely named Seaside Mussel Shell with Memories.

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Introducting Carla Schulze - Class of 2015

Introducing Carla Schulze... Class of 2015 at the Jackie Cameron School of Food & Wine.

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