Posts tagged KZN Midlands
Biscuits and Cakes at The Roadside Cafe: Student Popup – 22 September 2026
Biscuits and Cakes at The Roadside Cafe: Student Popup – 22 September 2026

The Roadside Cafe returns on Tuesday 22 September 2026 from 3pm with another changing selection of biscuits and cakes made by our student chefs. Come early - when it’s gone, it’s gone.

Read More
The Roadside Cafe, eventsJackie CameronJackie Cameron School of Food & WineRoadside Cafe, Student Popup, Jackie Cameron School of Food & Wine, Hilton KZN, KZN Midlands, student chefs, culinary students, biscuits, cakes, baking, pastry training, practical culinary training, freshly baked, food event, Tuesday event, chef schoolComment
Biscuits and Cakes at The Roadside Cafe: Student Popup - 18 September 2026
Biscuits and Cakes at The Roadside Cafe: Student Popup - 18 September 2026

Biscuits and cakes take the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 18 September from 3pm. Discover a changing selection made by Jackie Cameron School of Food & Wine students in limited quantities.

Read More
The Roadside Cafe, eventsJackie CameronJackie Cameron School of Food & WineRoadside Cafe, Student Popup, Jackie Cameron School of Food & Wine, Hilton KZN, KZN Midlands, student chefs, culinary students, biscuits, cakes, baking, pastry training, practical culinary training, freshly baked, food event, Friday event, chef schoolComment
The Roadside Cafe: Student Popup - Friday 11 September 2026
The Roadside Cafe: Student Popup - Friday 11 September 2026

Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 11 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.

Read More
The Roadside Cafe, eventsJackie CameronJackie Cameron School of Food & WineRoadside Cafe, Student Popup, Jackie Cameron School of Food & Wine, Hilton KZN, KZN Midlands, student chefs, culinary students, pastries, pastry products, pastry, baking, freshly baked, food event, Friday event, chef school, culinary trainingComment
The Roadside Cafe: Student Popup - Friday 4 September 2026
The Roadside Cafe: Student Popup - Friday 4 September 2026

Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 4 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.

Read More
The Roadside Cafe, eventsJackie CameronRoadside Cafe, Student Popup, Jackie Cameron School of Food & Wine, Hilton KZN, KZN Midlands, student chefs, culinary students, pastries, pastry products, pastry, baking, freshly baked, food event, Friday event, chef school, culinary trainingComment
18-Month or Three-Year Culinary Course: Which Is Best for You?
18-Month or Three-Year Culinary Course: Which Is Best for You?

Should you choose an 18-month or three-year culinary course? Explore the differences in training, industry exposure and career preparation at Jackie Cameron School of Food & Wine.

Read More
school of food and wine, coursesJackie CameronJackie Cameron School of Food & Wineculinary course, chef course, chef training South Africa, culinary school South Africa, Jackie Cameron School of Food & Wine, 18-month chef course, three-year culinary course, KZN MidlandsComment
The Roadside Cafe: Student Popup – Friday 28 August 2026
The Roadside Cafe: Student Popup – Friday 28 August 2026

The Roadside Cafe Student Popup is back this Friday, 28 August, from 3pm at Jackie Cameron School of Food & Wine in Hilton. This week, our students are serving an assortment of breads, doughnuts and croissants - freshly made in limited quantities and available while stocks last.

Read More
events, The Roadside CafeJackie CameronJackie Cameron School of Food & WineRoadside Cafe, Student Popup, Jackie Cameron School of Food & Wine, Hilton KZN, KZN Midlands, student chefs, culinary students, breads, doughnuts, croissants, freshly baked, baking, food event, Friday event, chef school, culinary training
Art in the Country 2026 at Harrington House
Art in the Country 2026 at Harrington House

Chef Jackie Cameron and the Jackie Cameron School of Food & Wine students look forward to the 2026 Art in the Country festival at Harrington House in Hilton. Join us from 28 - 31 May for amazing art, creativity, beauty and a top-quality bistro menu in the KZN Midlands.

Read More
events, school of food and wineJackie CameronHarrington HouseJackie Cameron School, Jackie Cameron School of Food and Wine, School Of Food and Wine, Art in the Country, Art, Harrington House, Hilton events, KZN Midlands, Jackie Cameron, food and wine, culinary school, South African food eventComment
Jackie Cameron School of Food & Wine Graduation 2025: A Celebration of Excellence
Jackie Cameron School of Food & Wine Graduation 2025: A Celebration of Excellence

The KwaZulu-Natal Midlands lit up this July as the Jackie Cameron School of Food & Wine (JCSFW) celebrated the graduation of its 18-month and three-year culinary cohorts. Families, industry partners, and the culinary heavyweight, Chef Liam Tomlin, joined Chef Jackie Cameron and her team to applaud a year of remarkable achievement, real-world growth, and world-class standards.

Read More
Class of 2024, school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, graduation 2025, culinary education, professional chef training, KZN Midlands, Chef Jackie Cameron, Chef Liam Tomlin, Restaurant JAN, Gerhard Blome, Culinary Equipment Company, Weber, ELBA, DEFY, Charvet, Terbodore Coffee Roasters, WSET, Hilton Arts Festival, South African chefs, Michelin-star internship, hospitality careers, culinary mentorship, sustainable cooking, chef school South Africa, professional kitchens, culinary excellence, pastry training, wine education, hospitality industry, chef internships, student achievements, cooking school Hilton, culinary arts education, food and wine school, Jackie Cameron School of Food and Wine, culinary school South Africa, chef course KZN, professional chef diploma, pastry school South Africa, Chefs Warehouse Liam Tomlin, Jan Hendrik Restaurant JAN internship, Defy patisserie kitchen, Charvet training kitchen, Hilton Arts Festival catering, Midlands culinary schoolComment
Introducing Joshua Levy - Class of 2024
Introducing Joshua Levy - Class of 2024

“I applied to Jackie Cameron School of Food & Wine because of its esteemed reputation and comprehensive culinary curriculum. I was inspired by the opportunity to receive hands-on training and to learn from renowned Chef Jackie herself. I believe that studying here will equip me with the skills and knowledge needed to excel in the culinary industry.” - Joshua Levy

Read More
Students, school of food and wine, Class of 2024Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Q&A, Chef Jackie Cameron, Culinary Industry, KwaZulu-Natal, Students 2024, Question and Answer, KZN Midlands, Joshua Levy, Rick Rubin, Christopher Nolan, Massimo Bottura, Eric Clapton, Curry, curry dishes, Johannesburg, Durban, berry and mozzarella salad, Marco Pierre White, Video Games, Movies, Reading, MusicComment