Barista Skills for Teens 16+ & Adults in Hilton

The JC Coffee Table brings practical barista learning to Hilton. Teens aged 16+ and adults can develop beverage preparation and customer-service skills across four Sunday classes, working towards the Highfield Level 2 Award in Barista Skills (RQF).

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What can you expect from a professional culinary course?

Choosing a culinary course is a big decision. Discover what awaits at Jackie Cameron School of Food & Wine, from daily work alongside Chef Jackie to practical kitchen training, wine education and preparing for the industry.

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Biscuits and Cakes at The Roadside Cafe: Student Popup – 22 September 2026

The Roadside Cafe returns on Tuesday 22 September 2026 from 3pm with another changing selection of biscuits and cakes made by our student chefs. Come early - when it’s gone, it’s gone.

Biscuits and Cakes at The Roadside Cafe: Student Popup - 18 September 2026

Biscuits and cakes take the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 18 September from 3pm. Discover a changing selection made by Jackie Cameron School of Food & Wine students in limited quantities.

The Roadside Cafe: Student Popup - Friday 11 September 2026

Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 11 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.

The Roadside Cafe: Student Popup - Friday 4 September 2026

Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 4 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.

18-Month or Three-Year Culinary Course: Which Is Best for You?

Should you choose an 18-month or three-year culinary course? Explore the differences in training, industry exposure and career preparation at Jackie Cameron School of Food & Wine.

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The Roadside Cafe: Student Popup – Friday 28 August 2026

The Roadside Cafe Student Popup is back this Friday, 28 August, from 3pm at Jackie Cameron School of Food & Wine in Hilton. This week, our students are serving an assortment of breads, doughnuts and croissants - freshly made in limited quantities and available while stocks last.

Sundowners with Bellingham Wines – Wednesday 12 August 2026

Join us in Hilton on Wednesday 12 August 2026 for Bellingham Wines, student-prepared food pairings and a relaxed Sundowners tasting.

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Art in the Country 2026 at Harrington House

Chef Jackie Cameron and the Jackie Cameron School of Food & Wine students look forward to the 2026 Art in the Country festival at Harrington House in Hilton. Join us from 28 - 31 May for amazing art, creativity, beauty and a top-quality bistro menu in the KZN Midlands.