Meet Mapule Khumalo, a passionate culinary student at Jackie Cameron School of Food & Wine, as she shares her journey, ambitions, and the mindset required to succeed in the world of professional cooking.
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The KwaZulu-Natal Midlands lit up this July as the Jackie Cameron School of Food & Wine (JCSFW) celebrated the graduation of its 18-month and three-year culinary cohorts. Families, industry partners, and the culinary heavyweight, Chef Liam Tomlin, joined Chef Jackie Cameron and her team to applaud a year of remarkable achievement, real-world growth, and world-class standards.
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