Posts tagged Wine Appreciation
Can I Become a Chef Without a Matric Certificate?
Can I Become a Chef Without a Matric Certificate?

Can you become a chef without matric?

Yes — and for the right candidate, passion, commitment, and talent can matter just as much as formal qualifications. At Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, aspiring chefs are assessed on their potential, work ethic, and love for food, not only their academic results. With small class sizes, hands-on mentorship, an internationally recognised chef course, and a 100% placement guarantee, this is a serious culinary school for students (and parents) looking for real career outcomes — matric certificate or not.

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Securing a Position in South Africa’s Culinary Industry
Securing a Position in South Africa’s Culinary Industry

South Africa’s culinary industry is thriving with opportunities—from restaurants and hotels to lodges and boutique cafés. Discover what it takes to secure a chef position, the skills employers value most, and how Jackie Cameron School of Food & Wine’s guaranteed work placement helps graduates launch confident culinary careers.

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school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineCulinary School, Learning On The Job, Culinary Arts, Chef Training, 18-Month Course, Wine Appreciation, Cake Icing, Industry Placement, Creativity, Networking, Internships, Mentorships, Job Placements, Kitchen Management, Hospitality Service, Jackie Cameron School of Food & Wine, Chef Jackie Cameron, Culinary Career, Chef Career, Culinary Career in South AfricaComment
Is an 18-Month Chef Course Worth It?
Is an 18-Month Chef Course Worth It?

Thinking about chef school in South Africa? Discover why an 18-month chef course at Jackie Cameron School of Food & Wine is a powerful investment in real kitchen skills, industry experience and a sustainable culinary career.

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school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineCulinary School, Learning On The Job, Culinary Arts, Chef Training, Wine Appreciation, Industry Placement, Creativity, Internships, Mentorships, Job Placements, Professionalism, Kitchen Management, Hospitality Service, Tuition Costs, Student Finance, Jackie Cameron School of Food & Wine, Chef Jackie Cameron, 18 Month Chef Course, Professional Chef Course, Culinary Training Programme, Chef CourseComment
Culinary School vs Learning On The Job
Culinary School vs Learning On The Job

Choosing between culinary school and learning on the job? This post weighs both paths, and shows why the Jackie Cameron School of Food & Wine blends them for the best start: an 18-month programme with 12 months of fundamentals plus industry placement. We also touch on creativity, professionalism, and financing support via Student Hero.

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school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineCulinary School, Learning On The Job, Culinary Arts, Chef Training, 18-Month Course, Fundamentals, Knife Skills, Plating, Wine Appreciation, Cake Icing, Industry Placement, Creativity, Innovation, Instructor Feedback, Networking, Internships, Mentorships, Job Placements, Professionalism, Kitchen Management, Budgeting, Hospitality Service, Tuition Costs, Student Finance, Student Hero, Jackie Cameron School of Food & Wine, Chef Jackie CameronComment