Highfield International Top Centre Award For Jackie Cameron School of Food & Wine

Jackie Cameron School of Food & Wine has been awarded the prestigious Highfield International Top Centre Award for delivering the Highfield Level 4 Award in Managing Food Safety in Catering (RQF). This recognition highlights the school’s commitment to world-class culinary training, food safety excellence, and industry-leading hospitality education.

awards, Accreditaions, affiliationsJackie Cameron12 March 2026Jackie Cameron School of Food & WineJackie Cameron School of Food and Wine, Highfield International, Food Safety Training, Highfield Level 4 Food Safety, Culinary School South Africa, Hospitality Training, Chef Training South Africa, Managing Food Safety in Catering, Food Safety Certification, Culinary EducationComment

Introducing Rebecca Clarke - Class of 2026

Inspired by the life-changing value of good nutrition, Rebecca Clarke shares what led her to the Jackie Cameron School of Food & Wine in Hilton chef school in KwaZulu-Natal, and how she’s training to create food that’s wholesome, delicious, and beautifully presented.

Students, school of food and wine, Class of 2026Jackie Cameron06 March 2026Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Students 2026, Class 2026, Student Chef, Chef Profile, Student Chef Spotlight, Jackie Cameron School of Food & Wine, Chef School Hilton, Culinary School KZN Midlands, Chef Training South Africa, Professional Chef Course, Hospitality Career South Africa, Class of 2026, Female Chef South Africa, South African Culinary Student, Culinary Arts Education, Future Chef, Hilton KwaZulu-Natal, Josh Groban, Little Carter, Cooking with Carter, Mike Winger, chef Jackie Cameron, Rebecca Clarke, Chef Rebecca Clarke Comment

Introducing Singabakhe Mphuli - Class of 2026

Meet Singabakhe Mphuli, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her global culinary ambitions, passion for growth, and journey toward becoming a successful businesswoman in hospitality.

Students, school of food and wine, Class of 2026Jackie Cameron02 March 2026Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Students 2026, Class 2026, Student Chef, Chef Profile, Student Chef Spotlight, Jackie Cameron School of Food & Wine, Chef School Hilton, Culinary School KZN Midlands, Chef Training South Africa, Professional Chef Course, Hospitality Career South Africa, Class of 2026, Female Chef South Africa, South African Culinary Student, Culinary Arts Education, Future Chef, Hilton KwaZulu-Natal, Gino D’Acampo, Singabakhe Xaba, Future Restaurateur, Empangeni Chef, KwaDukuza Culinary Student, Singabakhe Mphuli, Jamie Oliver, Siba Mtongana, Maureen ‘Nono’ SkosanaComment

Introducing Sophia Drakopoulos - Class of 2026

Meet Sophia Drakopoulos, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her Greek culinary influences, career ambitions, and what it takes to build a successful career as a professional chef in South Africa.