Posts tagged Culinary Career in South Africa
Can I Become a Chef Without a Matric Certificate?
Can I Become a Chef Without a Matric Certificate?

Can you become a chef without matric?

Yes — and for the right candidate, passion, commitment, and talent can matter just as much as formal qualifications. At Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, aspiring chefs are assessed on their potential, work ethic, and love for food, not only their academic results. With small class sizes, hands-on mentorship, an internationally recognised chef course, and a 100% placement guarantee, this is a serious culinary school for students (and parents) looking for real career outcomes — matric certificate or not.

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Securing a Position in South Africa’s Culinary Industry
Securing a Position in South Africa’s Culinary Industry

South Africa’s culinary industry is thriving with opportunities—from restaurants and hotels to lodges and boutique cafés. Discover what it takes to secure a chef position, the skills employers value most, and how Jackie Cameron School of Food & Wine’s guaranteed work placement helps graduates launch confident culinary careers.

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school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineCulinary School, Learning On The Job, Culinary Arts, Chef Training, 18-Month Course, Wine Appreciation, Cake Icing, Industry Placement, Creativity, Networking, Internships, Mentorships, Job Placements, Kitchen Management, Hospitality Service, Jackie Cameron School of Food & Wine, Chef Jackie Cameron, Culinary Career, Chef Career, Culinary Career in South AfricaComment