Stiaan Rossouw’s Final Lunch: A European Coastline Culinary Tour
A European Coastline Culinary Experience
“Join us on 7 March for a spectacular culinary send-off as Stiaan Rossouw, a talented 3rd-year student at the Jackie Cameron School of Food & Wine, presents his much-anticipated Final Lunch.”
Inspired by the charm and flavours of Europe’s most iconic coastal destinations, Stiaan invites you on a European Coastline Tour; a beautifully curated dining experience that celebrates fresh ingredients, vibrant flavours, and refined techniques developed during his training.
This final lunch represents more than a meal. It is a culmination of three years of dedication, growth, creativity, and hands-on experience in our professional kitchens.
Venue: Jackie Cameron School of Food and Wine
241 Old Howick Road, Hilton, Pietermaritzburg
Date: Saturday, 7 March 2026
Arrival Time: 11:30am for 12:00pm
Cost: R450 per person
Guests will enjoy a thoughtfully crafted menu that reflects Stiaan’s journey as a developing chef, showcasing skill, confidence, and his personal culinary style.
We are incredibly proud of Stiaan and look forward to celebrating this important milestone with friends, family, and food lovers who want to support the next generation of culinary professionals.
Come and experience the passion, precision, and promise of a rising chef ready to make his mark.
Seats are limited, so early booking is essential.
Kindly pay using the details below
BANKING DETAILS:
ACCOUNT NAME: JACKIE CAMERON SCHOOL OF FOOD AND WINE (PTY) LTD
BANK: ABSA-BUSINESS CHEQUE ACCOUNT
BRANCH NAME: PIETERMARITZBURG
BRANCH CODE: 632005
ACCOUNT NUMBER: 4085043140
REFERENCE: STIAAN + YOUR NAME