Join us for Sarah’s Final Lunch, an unforgettable experience hosted by Sarah Le Roux, a talented third-year student at the Jackie Cameron School of Food & Wine. Showcasing her exceptional skills, Sarah has crafted a menu that celebrates the rich flavors of French, Thai, and South African cuisine, taking guests on a coastal journey. Don’t miss out - reserve your seat.
Read MoreThe fact that it is the top chef school in the country was definitely a deciding factor. Not only that, but I see Chef as significant inspiration. I am so excited for what is still to come.
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