Posts tagged pastry training
Biscuits and Cakes at The Roadside Cafe: Student Popup – 22 September 2026
Biscuits and Cakes at The Roadside Cafe: Student Popup – 22 September 2026

The Roadside Cafe returns on Tuesday 22 September 2026 from 3pm with another changing selection of biscuits and cakes made by our student chefs. Come early - when it’s gone, it’s gone.

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The Roadside Cafe, eventsJackie CameronJackie Cameron School of Food & WineRoadside Cafe, Student Popup, Jackie Cameron School of Food & Wine, Hilton KZN, KZN Midlands, student chefs, culinary students, biscuits, cakes, baking, pastry training, practical culinary training, freshly baked, food event, Tuesday event, chef schoolComment
Biscuits and Cakes at The Roadside Cafe: Student Popup - 18 September 2026
Biscuits and Cakes at The Roadside Cafe: Student Popup - 18 September 2026

Biscuits and cakes take the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 18 September from 3pm. Discover a changing selection made by Jackie Cameron School of Food & Wine students in limited quantities.

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The Roadside Cafe, eventsJackie CameronJackie Cameron School of Food & WineRoadside Cafe, Student Popup, Jackie Cameron School of Food & Wine, Hilton KZN, KZN Midlands, student chefs, culinary students, biscuits, cakes, baking, pastry training, practical culinary training, freshly baked, food event, Friday event, chef schoolComment
Jackie Cameron School of Food & Wine Graduation 2025: A Celebration of Excellence
Jackie Cameron School of Food & Wine Graduation 2025: A Celebration of Excellence

The KwaZulu-Natal Midlands lit up this July as the Jackie Cameron School of Food & Wine (JCSFW) celebrated the graduation of its 18-month and three-year culinary cohorts. Families, industry partners, and the culinary heavyweight, Chef Liam Tomlin, joined Chef Jackie Cameron and her team to applaud a year of remarkable achievement, real-world growth, and world-class standards.

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Class of 2024, school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, graduation 2025, culinary education, professional chef training, KZN Midlands, Chef Jackie Cameron, Chef Liam Tomlin, Restaurant JAN, Gerhard Blome, Culinary Equipment Company, Weber, ELBA, DEFY, Charvet, Terbodore Coffee Roasters, WSET, Hilton Arts Festival, South African chefs, Michelin-star internship, hospitality careers, culinary mentorship, sustainable cooking, chef school South Africa, professional kitchens, culinary excellence, pastry training, wine education, hospitality industry, chef internships, student achievements, cooking school Hilton, culinary arts education, food and wine school, Jackie Cameron School of Food and Wine, culinary school South Africa, chef course KZN, professional chef diploma, pastry school South Africa, Chefs Warehouse Liam Tomlin, Jan Hendrik Restaurant JAN internship, Defy patisserie kitchen, Charvet training kitchen, Hilton Arts Festival catering, Midlands culinary schoolComment