A career in culinary arts does not require drinking wine. At Jackie Cameron School of Food & Wine, wine education is about understanding flavour, pairing, hospitality and the broader dining experience.
Read More
The KwaZulu-Natal Midlands lit up this July as the Jackie Cameron School of Food & Wine (JCSFW) celebrated the graduation of its 18-month and three-year culinary cohorts. Families, industry partners, and the culinary heavyweight, Chef Liam Tomlin, joined Chef Jackie Cameron and her team to applaud a year of remarkable achievement, real-world growth, and world-class standards.
Read More