Posts tagged wine education
What can you expect from a professional culinary course?

Choosing a culinary course is a big decision. Discover what awaits at Jackie Cameron School of Food & Wine, from daily work alongside Chef Jackie to practical kitchen training, wine education and preparing for the industry.

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Does a Career in Culinary Arts Require That I Drink Wine?

A career in culinary arts does not require drinking wine. At Jackie Cameron School of Food & Wine, wine education is about understanding flavour, pairing, hospitality and the broader dining experience.

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Jackie Cameron School of Food & Wine Graduation 2025: A Celebration of Excellence

The KwaZulu-Natal Midlands lit up this July as the Jackie Cameron School of Food & Wine (JCSFW) celebrated the graduation of its 18-month and three-year culinary cohorts. Families, industry partners, and the culinary heavyweight, Chef Liam Tomlin, joined Chef Jackie Cameron and her team to applaud a year of remarkable achievement, real-world growth, and world-class standards.

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