Choosing a culinary course is a big decision. Discover what awaits at Jackie Cameron School of Food & Wine, from daily work alongside Chef Jackie to practical kitchen training, wine education and preparing for the industry.
Read MoreA career in culinary arts does not require drinking wine. At Jackie Cameron School of Food & Wine, wine education is about understanding flavour, pairing, hospitality and the broader dining experience.
Read MoreThe KwaZulu-Natal Midlands lit up this July as the Jackie Cameron School of Food & Wine (JCSFW) celebrated the graduation of its 18-month and three-year culinary cohorts. Families, industry partners, and the culinary heavyweight, Chef Liam Tomlin, joined Chef Jackie Cameron and her team to applaud a year of remarkable achievement, real-world growth, and world-class standards.
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