Jackie Cameron School of Food & Wine has been awarded the prestigious Highfield International Top Centre Award for delivering the Highfield Level 4 Award in Managing Food Safety in Catering (RQF). This recognition highlights the school’s commitment to world-class culinary training, food safety excellence, and industry-leading hospitality education.
Read MoreStudent chef Noah Cramer shares his journey into the culinary world, his passion for baking, and his dream of opening a bakery café in the countryside after graduating from Jackie Cameron School of Food & Wine.
Read MoreJoin us for “The Taste of Asia”, a final lunch presented by 3rd-year student chef Deeya Palath at the Jackie Cameron School of Food & Wine. Inspired by the vibrant flavours of India, Thailand and Singapore, this special culinary showcase celebrates the culmination of Deeya’s training and creativity.
Read MoreInspired by the life-changing value of good nutrition, Rebecca Clarke shares what led her to the Jackie Cameron School of Food & Wine in Hilton chef school in KwaZulu-Natal, and how she’s training to create food that’s wholesome, delicious, and beautifully presented.
Read MoreJoin us on Wednesday 11 March at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Spier and our students will pair delicious tastings for the various cultivars presented.
Read MoreMeet Singabakhe Mphuli, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her global culinary ambitions, passion for growth, and journey toward becoming a successful businesswoman in hospitality.
Read MoreExperience Stiaan Rossouw’s European Coastline-inspired Final Lunch on 7 March at Jackie Cameron School of Food & Wine. A celebration of passion, skill, and culinary excellence.
Read MoreMeet Sophia Drakopoulos, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her Greek culinary influences, career ambitions, and what it takes to build a successful career as a professional chef in South Africa.
Read MoreJoin us for Sarah’s Final Lunch, an unforgettable experience hosted by Sarah Le Roux, a talented third-year student at the Jackie Cameron School of Food & Wine. Showcasing her exceptional skills, Sarah has crafted a menu that celebrates the rich flavors of French, Thai, and South African cuisine, taking guests on a coastal journey. Don’t miss out - reserve your seat.
Read MoreMeet Timothy Wassermann, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover what drives this aspiring chef, his five-year restaurant goal, and what it truly takes to train as a professional chef in South Africa.
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