Journalist Frank Chemaly visited Jackie Cameron School of Food & Wine for third-year student Deeya Palath’s final lunch, a vibrant Asian-inspired showcase featuring the flavours of India, Thailand and Singapore.
Read MoreMeet Alexis-Jayde van Wyk, a Class of 2026 student at Jackie Cameron School of Food & Wine. Discover what inspired her culinary journey, her dream of becoming a yacht chef, and the passion she brings to her training.
Read MoreStudent chef Noah Cramer shares his journey into the culinary world, his passion for baking, and his dream of opening a bakery café in the countryside after graduating from Jackie Cameron School of Food & Wine.
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