Posts tagged Culinary Education
Cooking Up Futures: A Conversation Close to My Heart
Cooking Up Futures: A Conversation Close to My Heart

Chef Jackie Cameron recently joined Margaret Hirsch on On the Move with Margaret for a heartfelt conversation in the KwaZulu-Natal Midlands. In this inspiring interview, Jackie reflects on mentorship, culinary training, entrepreneurship, and the importance of helping young chefs turn passion into purpose.

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school of food and wine, videos, media, MediaJackie CameronJackie Cameron School of Food and WineJackie Cameron, Margaret Hirsch, Jackie Cameron School of Food & Wine, Culinary Education, Chef Training, Mentorship, Hospitality Careers, KwaZulu-Natal MidlandsComment
Highfield International Top Centre Award For Jackie Cameron School of Food & Wine
Highfield International Top Centre Award For Jackie Cameron School of Food & Wine

Jackie Cameron School of Food & Wine has been awarded the prestigious Highfield International Top Centre Award for delivering the Highfield Level 4 Award in Managing Food Safety in Catering (RQF). This recognition highlights the school’s commitment to world-class culinary training, food safety excellence, and industry-leading hospitality education.

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awards, Accreditaions, affiliationsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food and Wine, Highfield International, Food Safety Training, Highfield Level 4 Food Safety, Culinary School South Africa, Hospitality Training, Chef Training South Africa, Managing Food Safety in Catering, Food Safety Certification, Culinary EducationComment
Celebrating Culinary Excellence and Global Impact
Celebrating Culinary Excellence and Global Impact

Jackie Cameron School of Food & Wine are thrilled and proud to announce that our esteemed alumna, Lihle Mahambehlala, has received the prestigious Young Chef’s Grant to attend the renowned Oxford Food Symposium at St. Catherine’s College, Oxford.

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accolades, school of food and wine, Students, AlumnaJackie CameronJackie Cameron School of Food and WineLihle Mahambehlala, Jackie Cameron School of Food & Wine, Oxford Food Symposium, Young Chef’s Grant, African Cuisine, Culinary Arts, South African Chefs, Food Security, Sustainability in Food, Chef Scholarship, Culinary Education, Jackie CameronFemale Chefs, Sarah-Jane Van Heerden, Sarah Jane Photography, Women in Food, Women Chefs, Women in the KichenComment