Posts tagged student chef presentation
Deeya Palath's Final Lunch: The Taste of Asia
Deeya Palath's Final Lunch: The Taste of Asia

Join us for “The Taste of Asia”, a final lunch presented by 3rd-year student chef Deeya Palath at the Jackie Cameron School of Food & Wine. Inspired by the vibrant flavours of India, Thailand and Singapore, this special culinary showcase celebrates the culmination of Deeya’s training and creativity.

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