Join us on Wednesday 11 March at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Spier and our students will pair delicious tastings for the various cultivars presented.
Read MoreJoin our Social Cooking Club at Jackie Cameron School of Food and Wine. Where hands-on cooking meets great wine and even better company. 26 February 2026 at 6pm. R400 per person. Come to all 7 and your last one is free.
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