Deeya Palath's Final Lunch: The Taste of Asia
The Taste of Asia – Final Lunch by Deeya Palath
“Join us for “The Taste of Asia”, a final lunch presented by 3rd-year student chef Deeya Palath at the Jackie Cameron School of Food & Wine on March 15. Inspired by the vibrant flavours of India, Thailand and Singapore, this special culinary showcase celebrates the culmination of her training and creativity.”
Inspired by the rich culinary traditions of India, Thailand and Singapore, Deeya Palath has designed a menu that highlights the bold spices, aromatic ingredients and balanced flavours that make Asian cuisine so captivating. This special lunch reflects the techniques, creativity and passion she has developed throughout her training at the school.
The Final Lunch presentations are an important milestone for our third-year students. They provide the opportunity to showcase their personal culinary style while demonstrating the professional skills and discipline required in the hospitality industry.
Guests attending Deeya’s lunch can look forward to an artisanal dining experience that celebrates the diversity of Asia’s culinary hubs while supporting a young chef as she prepares to embark on her professional journey.
Venue: Jackie Cameron School of Food and Wine
241 Old Howick Road, Hilton, Pietermaritzburg
Date: Sunday, 15 March 2026
Arrival Time: 12:00pm
Cost: R450 per person
Payment secures your booking.
Kindly pay using the details below and Whatsapp your POP to Deeya on 078 816 9589, or email to: palathdeeya@gmail.com
BANKING DETAILS:
ACCOUNT NAME: JACKIE CAMERON SCHOOL OF FOOD AND WINE (PTY) LTD
BANK: ABSA-BUSINESS CHEQUE ACCOUNT
BRANCH NAME: PIETERMARITZBURG
BRANCH CODE: 632005
ACCOUNT NUMBER: 4085043140
REFERENCE: DEEYA + YOUR NAME