Posts tagged hospitality training
Celebrating Carla Schulze: From First Intake Student to LUXE Chef of the Year
Celebrating Carla Schulze: From First Intake Student to LUXE Chef of the Year

Jackie Cameron School of Food & Wine proudly celebrates former student Carla Schulze, part of the school’s very first intake, on being named LUXE Chef of the Year. Her inspiring journey is a reflection of passion, talent, and the exciting future that lies ahead.

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Introducing Noah Cramer - Class of 2026
Introducing Noah Cramer - Class of 2026

Student chef Noah Cramer shares his journey into the culinary world, his passion for baking, and his dream of opening a bakery café in the countryside after graduating from Jackie Cameron School of Food & Wine.

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A Special Offer for 2026 – No Fee Increases!
A Special Offer for 2026 – No Fee Increases!

Great news for aspiring chefs! To celebrate 10 years of culinary excellence, Jackie Cameron School of Food & Wine is freezing tuition and accommodation fees for 2026 - meaning you’ll pay 2025 rates with no fee increases. This is your chance to train with one of South Africa’s top chefs, gain hands-on experience, and kickstart your career in the hospitality industry without worrying about rising costs. Don’t miss out—applications for 2026 are now open! Apply today: https://www.jackiecameron.co.za/enrollment

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