#FRIYAY BOX OF HAPPINESS - 12 AUGUST 2022

Grab a Box of Happiness this Friday 12 August! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

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Brown Butter Brownies with Kamohelo Mokhele

Kamohelo’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.

Join Us For Sundowners - Wednesday 17 August 2022

Join us for Sundowners with a Difference on Wednesday 17 August where we will showcase Highgate Wine Estate. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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Young Chefs Dream Big

“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.

Culinary School Graduates Shine

Jackie Cameron School of Food & Wine hosted its sixth graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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“Midlands” Meaty Bones Samp with Lungelo Mbele

Lungelo Mbele is one of the four fortunate KOO-sponsored students at Jackie Cameron School of Food & Wine. Lungelo shares her “Midlands” Meaty Bones Samp Recipe with us.

Derek Lester - The Future Is Bright

“Thank you to Derek Lester from Word Of Mouth and Frozen For You for these very kind words about my students and their level of preparedness for life in the hospitality industry. ” - Jackie Cameron

Expresso: KOO Bursary Students Interviews

“Through the KOO Bursary Programme, four of South Africa's next rising chefs are sharpening their skills at the Jackie Cameron School of Food & Wine in KZN”
- Expresso

Join Us For Sundowners - Wednesday 27 July 2022

Join us for Sundowners with a Difference on Wednesday 27 July where we will showcase Fryers Cove Wine. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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Introducing Samantha Conradie - Class of 2022

“I have always been passionate about cooking and, as a local, I have driven past the school dreaming of what was inside. Recently, I was faced with the opportunity to enrol, and I knew I had to jump at the once-in-a-lifetime chance to fulfil my dream.” -Samantha Conradie

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