Come grab a Box of Happiness on Friday 4 October! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.
Read MoreCome grab a Box of Happiness on Friday 27 September! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.
Read MoreCome grab a Box of Happiness on Friday 13 September! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.
Read MoreCome grab a Box of Happiness on Friday 6 September! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.
Read MoreCome grab a Box of Happiness on Friday 30 August! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.
Read MoreCome grab a Box of Happiness on Friday 23 August! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.
Read MoreJackie Cameron School of Food & Wine received the prestigious Brand Leadership Award at the South Africa Leadership Awards 2024, officially endorsed and presented by the World Marketing Congress, a gathering of top marketers from some of the world's most successful brands.
Read MoreI wanted to express my heartfelt thanks for the wonderful feature article Tony Jackman of The Daily Maverick wrote about me and my students. The beautifully crafted words capture the essence of my passion for cooking and teaching. The support and recognition mean the world to me, and I am honored to have been featured in your publication.
Read More“With immense gratitude, I extend my heartfelt thanks to The Midlands Magazine for the wonderful feature on the Jackie Cameron School of Food and Wine.” - Jackie Cameron
Read More“Hands-on” is Jackie's philosophy, and “don’t ever give up” her motto. The students work alongside her daily, and the school provides the opportunity to experience all things foodie in a safe and secure environment.
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