Posts tagged Jackie Cameron School Of Food and Wine
Cooking Classes & Sundowners
Cooking Classes & Sundowners

Bowing to public demand sees us adding a new dimension to Jackie Cameron School of Food & Wine that gives anyone with culinary interests the opportunity to be a part of a like-minded group.

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recipes, school of food and wine, Students, Wine, cooking, courses, Class of 2015Jackie CameronJackie Cameron School of Food and WineMidlands Eggs, Terbodore, Weber, Jackie Cameron School Of Food and Wine, jackie cameron cooks at home, Cooking Classes, Sundowners, Wine Tasting, Wine Pairing, Seared Peach with Camembert Recipe, Thai Green Curry Recipe, Courgette Feta Fritters, Panna Cotta, Rose Water Panna Cotta Recipe, Beetroot Powder, ChardonnayComment
Eating Stories with Country Life
Eating Stories with Country Life

At her cookery school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. “Everything I do has a story to it,” says multi-award winning chef, Jackie Cameron, as she applies the delicate finishing touches to a dish picturesquely named Seaside Mussel Shell with Memories.

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local produce, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineCountry Life, Seaside Mussels, School of Food and Wine, Weber Classes, Beer steamed mealie bread, Chilli bites, Sesame Hake, Hay smoked Fillet, Porcini Duck Breast, South African Recipes, Jackie Cameron School Of Food and Wine, Hartford House, Recipes, Valrhona Chocolate, Carla Schulze, Cara Conway, Kate Cousins, City and Guilds of London Institute, Christina Martin School, Floyd, Two Fat Ladies, Jamie Oliver, Amaqheqhe, Sheldeen Cameron, Dargle DuckComment
TASTE Exclusive: So you think you can Cook?
TASTE Exclusive: So you think you can Cook?

It’s true what they say about small packages – they’re explosive. Renowned chef Jackie Cameron’s new School of Food and Wine in KZN has burst onto the scene with a bang, giving students fire in their bellies and expert training in the hospitality industry. - Taste Magazine

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The Class of 2015 - Family Recipes
The Class of 2015 - Family Recipes

Family meals come first on the cooking curriculum. These are meals that the students prepare for the team. We have a roster and each student, in turn, works from 06h00 until 08h00 on the meal of the day. These ‘family meals’ prepare the students for the intense cooking days that have yet to come.

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