Posts tagged La Petite Colombe
Dylan Pretorius - La Petite Colombe
Dylan Pretorius - La Petite Colombe

“Chef Jackie pushed us during our course to always be thinking about what we are doing next and when you make a mistake, keep your head up and keeping moving forward. I would highly recommend attending Jackie Cameron School of Food & Wine if you are looking to enter the culinary industry. State of the art kitchens as well as world class teachers/chefs.” - Dylan Pretorius

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school of food and wine, Students, Student EndorsmentJackie CameronJackie Cameron School of Food & WinePast Students, Alumni, Jackie Cameron School of Food and Wine, School of Food & Wine, Jackie Cameron, Chef Jackie Cameron, Chef Jackie, Jackie Cameron School of Food & Wine, Jackie Cameron Students, School of food and wine students, 18 month course, Culinary Academy, Culinary Course, Food Business, Cheffing, professional cheffing and baking, Celebrated chef Jackie Cameron., Dylan Pretorius-Spires, La Petite ColombeComment
Michelle Engelbrecht - An Unabashed Chocoholic
Michelle Engelbrecht - An Unabashed Chocoholic

It feels only a short while ago that I announced the Jackie Cameron School of Food & Wine students’ pop-up B.RUNCH concept. If you have missed this experience, pop in over the weekend because it will be our last for the year. This month I’m introducing Michelle Engelbrecht – an unabashed chocoholic.

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baking, recipes, school of food and wineJackie CameronJackie Cameron School of Food & WineMichelle Engelbrecht, Karen E Photography, John Norris Rogers, La Petite Colombe, Get It magazine, Brettenwood Coastal Estate magazine, Wonderbag, Oryx Salt, Wedgewood Nougat, Food & HomeComment