Posts tagged The Wykeham Collegiate
MASTERCHEF MIDLANDS SCHOOLS
MASTERCHEF MIDLANDS SCHOOLS

On Friday 29 July, 16 of our pupils took part in a “MasterChef” competition hosted by the Jackie Cameron School of Food & Wine. 114 Pupils took part from nearby schools including Hilton College, Michaelhouse, St Mary’s Kloof, The Wykeham Collegiate and St Anne’s.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineStudents, Jackie Cameron School of Food and Wine, School Of Food and Wine, MasterChef South Africa, Masterchef, Midlands Schools, St Anne's Diocesan College, Hilton College, Michaelhouse, St Mary's Kloof, The Wykeham Collegiate, Polly's Angels, Mikha Sabatta, Tyla England, Emily Guimaraens, Holly Jerome, Lauren Skinner, Lilly Steiner, Amahle Nkosi, Chloe Papageorgiou, Roast Chicken, Swiss Meringe, Lemon Meringe, The Banyana Banyanas, Rachel Butcher, Georgia Frost, Isabella Gaul, Stephanie Langebrink, Julia Mantle, Kwanele Sokhela, Isabella Thornton-Dibb, Rebecca van Duren, Caitlin Watson, Chicken Fried Rice, Peanut Butter, Chocolate Mousse, Chef Jackie, Janine PollardComment
Introducing Caitlin van der Velden - Class of 2020
Introducing Caitlin van der Velden - Class of 2020

It’s been a busy month at Jackie Cameron School of Food & Wine. The students have completed the six-hour final practical cooking exam, as well as the international exam comprising culinary arts, food safety and food preparation. We are patting ourselves on our backs to be at this stage of the course, considering how disruptive the year has been.

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Class of 2020, school of food and wine, Students, recipeJackie CameronJC School of Food and WineKathy Pitout Photography, Caitlin van der Velden, Jackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Sarah Farrington, Tessie Kemp, Chocolate Squares, Cookie Fudge, Choc Squares, Chocolate Cookie Squares, Chocolate Recipe, Students 2020, Students, Student Recipe, The Wykeham Collegiate, BSc in Culinary ScienceComment
Introducing Nolan Adimulam - Class of 2020
Introducing Nolan Adimulam - Class of 2020

First-year student, Nolan Adimulam is from Pietermaritzburg. He went to Alexandra High School which made me reflect on our other ‘Maritzburg-educated students who were educated at Girls’ High School, Voortrekker High School, Russell High School, St Anne's Diocesan College, and The Wykeham Collegiate.

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recipe, school of food and wine, Students, Class of 2020Jackie CameronJackie Cameron School of Food and Winestudents, Nolan Adimulam, Pietermaritzburg, Alexandra High School, Potjie Recipe, Potjie, Lamb Potjie, Lamb Vegetable Potjie, Potjie with Dumplings, biryani, raita, samosas, soji, angels care crisis centre, Thembelihle School, Angels Care Centre, Sarah Collins, Wonderbag, Wonderbag Foundation, Student Recipe, Jackie Cameron School Of Food & Wine, School Of Food and Wine, Jackie Cameron School of Food and Wine, Jackie Cameron, Zoom, Lockdown, Pietermaritzburg Girls’ High School, Voortrekker High School, Russell High School, St Anne's Diocesan College, The Wykeham Collegiate, Maritzburg, Angels Care Crisis Centre, African Enterprise, Kathy Pitout PhotographyComment