Posts tagged Nigella Lawson
Introducing Rebecca Hillermann - Class of 2025
Introducing Rebecca Hillermann - Class of 2025

“I always enjoyed cooking with my aunt and my grandmother. They introduced me to many cultural foods, and this led me to want to become a chef. After hearing about Jackie Cameron School of Food & Wine, I knew I had to be here…” - Rebecca Hillermann

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Introducing Aimée Hohls - Class of 2021
Introducing Aimée Hohls - Class of 2021

“I have been passionate about food ever since I can remember. Every birthday, my family would give me all sorts of pink baking and cooking utensils, which I have treasured. Since matriculating in 2018, I have explored several different options for my life….” - Aimee Hohls

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Introducing Jade Busse - Class of 2021
Introducing Jade Busse - Class of 2021

“I have always had a passion for food (baking in particular) because it makes me feel happy and I forget any stress I may be facing. Food has always had a way of allowing me to ‘be me’ and to express my creative side.” - Jade Busse

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Introducing Andiswa Mqadlana - Class of 2017
Introducing Andiswa Mqadlana - Class of 2017

Soon after our first intake of students graduated, I met Pinetown resident, Andiswa Mqedlana. She told me her introduction to the school was through a career expo at Kearsney College, back in 2014. The following year she was successful in her interview for the 2017 18-month course.

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Introducing Jordin Shelly - Class of 2017
Introducing Jordin Shelly - Class of 2017

Jordin Shelly, of Hillcrest, was a learner at Epworth School and, during 2016, we kept ‘bumping into’ one another. It was as though Life knew she was coming to Jackie Cameron School of Food & Wine before she knew.

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