Posts tagged Jordin Shelly
Diversity In The World Of Food And Wine
Diversity In The World Of Food And Wine

We’ve checked in with a couple of foodies from the Jackie Cameron School of Food and Wine, along with Chef Jackie herself, and how they started their foodie journeys - if you are an aspiring chef, here are a few inspiring morsels for your journey.

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Parents Of Past Students Speak Highly Of Our School
Parents Of Past Students Speak Highly Of Our School

Within six years, award-winning chef, Jackie Cameron, owner of the renowned Jackie Cameron School of Food & Wine, has delivered top graduates to the culinary industry. Past students are testament to the high standard demanded for this sought-after, mentoring course that produces respected chefs - a cut above the rest.

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Cocoa Africa - Artisanal Chocolates
Cocoa Africa - Artisanal Chocolates

“After finishing school, I attended Jackie Cameron School of Food and Wine in Hilton, where I not only received my chef diploma in both hot kitchen and pastry, but also had the best culinary school experience South Africa has to offer.” - Jordin Shelly / Cocoa Africa

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Introducing Jordin Shelly - Class of 2017
Introducing Jordin Shelly - Class of 2017

Jordin Shelly, of Hillcrest, was a learner at Epworth School and, during 2016, we kept ‘bumping into’ one another. It was as though Life knew she was coming to Jackie Cameron School of Food & Wine before she knew.

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Class of 2017, recipes, school of food and wineJackie CameronJackie Cameron School of Food & WineJordin Shelly, Jackie Cameron, Jackie Cameron School of Food & Wine, Class of 2017, Recipes, Epworth School, School of Food and Wine, jackie cameron's school of food and wine, Carrot Cake, Carrot Cake Recipe, Kearsney College, Hilton Arts Festival, Jackie Cameron Cooks At Home, Baking With Jackie Cameron, UCT, Woolworth, Taste Magazine, Nigella LawsonComment