Jackie Cameron School Joins the 2025 Hilton Arts Festival with a Feast of Flavour
Experience Culinary Delights at the 2025 Hilton Arts Festival with Jackie Cameron School of Food & Wine
“The highly anticipated annual Hilton Arts Festival takes place this weekend at Hilton College and Jackie Cameron School of Food and Wine will be there! Join us in the food zone for all your culinary delights.”
We’re thrilled to announce that the Jackie Cameron School of Food & Wine will be part of the Hilton Arts Festival 2025! Taking place from 8–10 August at the beautiful Hilton College campus in KwaZulu-Natal, this annual celebration of the arts is one of the most anticipated cultural events in the country, and we’re bringing the flavour!
You’ll find us in the Food Zone, where our talented students and chefs will be serving up a selection of mouthwatering treats. Whether you’re a returning foodie fan or discovering us for the first time, stop by to experience our passion for locally inspired, beautifully crafted food.
This is a fantastic opportunity to meet our team, taste our creations, and learn more about our celebrated culinary programme. We can’t wait to see you there!
Come hungry. Leave inspired.
Explore SOUTH AFRICA’S LEADING CHEF SCHOOL ->
Can you become a chef without matric?
Yes — and for the right candidate, passion, commitment, and talent can matter just as much as formal qualifications. At Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, aspiring chefs are assessed on their potential, work ethic, and love for food, not only their academic results. With small class sizes, hands-on mentorship, an internationally recognised chef course, and a 100% placement guarantee, this is a serious culinary school for students (and parents) looking for real career outcomes — matric certificate or not.